north american

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• - Twenty-five salsa recipes from Mexican women of Anderson Valley in Boonville, California. Available in spiral or hardbound editions.
  
• - Recipes From The Box In The Closet Under The Stairs features recipes and nostalgia, from generations of an Ohio farming family.
  
• - Community cookbooks that preserve regional flavors and food traditions; childhood favorites or quick fixes.
  
• - Regional and community cookbooks compiled by nonprofit organizations such as Junior Leagues, art museums, religious groups, historical societies, service and charity leagues, and individual authors.
  
• - Rosemary Perry's book of down-home country cooking in Indiana passed down through the family.
  
• - Blending fresh fruits and vegetables with spice and salsas of Mexico and aromatic flavors from the Pacific Rim.
  
• - L. Jill Chandler and Laurie Harrison's 'not-so-natural eating evolution of two baby boomers'.
  
• - Favorite recipes offered by the Carmel, California High School Class of 1951 at their 50th reunion, enhanced with photographs of Carmel and the Monterey Peninsula.
  
• - Eating and cooking in Door County, Wisconsin. Parts of site requires Acrobat Reader.
  
• - Publisher of the Best of the Best series, compilations of recipes by US state or region, and the Recipe Hall of Fame collection.
  
• - Factory recipes shared between friends and family; good solid home cooking; quick and easy recipes.
  
• - Tex-Mex cooking for purist and novice alike.
  
• - Old Illinois recipes, including old pictures and comments about life on the farm.