microbiology

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• - An online course covering food poisoning, detection methods, safety management, and international control approaches. Links to relevant books and course's author.
  
• - Current news and information on topics related to the production of safe food.
  
• - Risk of disease from transmission of campylobacter jejuni and C. colifrom to meat consumers. A review using erythromycin antibiotic resistance as a marker.
  
• - Yersinia enterocolitica is an ubiquitous food pathogen, the source of enterocolitis also called yersiniosis. Two images by scanning electron microscopy and some important links to other sites are shown.