viticulture

    Top: Science: Agriculture: Horticulture: Viticulture:

• Top/Science/Agriculture/Horticulture/Fruits
• Top/Recreation/Food/Drink/Wine/Guides and Directories/Winemaking and Viticulture
• Top/Science/Biology/Flora and Fauna/Plantae/Magnoliophyta/Magnoliopsida/Vitaceae/Vitis
• Top/Recreation/Food/Drink/Wine

• - Conducts research on winter hardiness, frost tolerance, and grape varieties, especially for Colorado.
  
• - An open discussion boardroom for any aspect of grape growing from preplant through to harvest.
  
• - The site features information about the Institute, Faculty research activities, academic information, as well as news about the Industry.
  
• - Extensive information on university courses and applications of viticulture in South Africa.
  
• - Information on the society, research and online copies of the society's journal.
  
• - Evaluations of grape cultivars, grape growing and vinification techniques on wine quality plus basic research in microbial ecology of wine fermentations by Thomas Henick-Kling
  
• - Commercial wine grape growers of SW Ontario, Canada. Grape growing, viticulture, vineyard management, best production practices, varieties, are some of the topics...
  
• - Specific case study of vineyard management, with brief and easily understood explanations of each facet of the annual cycle of wine grape growing.
  
• - Links to the Centre's researchers and other viticulture research centers.
  
• - Extremely aggressive isolates of P. viticola could cause problems because resistance of hybrid varieties may be overcome.
  
• - Articles and bulletins relating to general viticulture. Also events and methodology specific to the American Midwest and similar climates.
  
• - List of publications on viticulture and small fruit culture and production.
  
• - Development of hardy, disease resistant, quality wine grape varieties, optimization of enological processing and laboratory procedures, and outreach to area wineries and vineyards.
  
• - Outline of a two-day conference that explores the California wine industry as it relates to the land use and environmental regulatory environment. (May 23-24, 2001).
  
• - Home page of the Viticulture and Oenology program at Lincoln University in Canterbury, New Zealand
  
• - Agrafes C.B. is specialist in manufacturing Photo-degradable Trellis Clips for vines and fruit trees.
  
• - The Oregon Low Input Viticulture and Enology (LIVE, Inc.) program is a sustainable agriculture program providing vineyards and wineries with official recognition for agricultural practices that are modeled after international standards of Integrated Produ
  
• - Fruit-Growing, Viticulture and Horticulture official site in Switzerland.
  
• - English-language articles and papers on topics ranging from organic wine and grape production to research on fungus and insect pests in the vineyard.
  
• - This Oregon State University site is the one of the most comprehensive information and communications resource for the berry and grape industries of the Pacific Northwest.
  
• - Nonprofit supporting research in viticulture and wine making
  
• - The Texas Winegrapes website is a comprehensive information and communications resource for commercial grape growers.
  
• - Provider of research and development services to the Australian wine industry. Resource sections include project summaries, agrochemical information, analytical services and technical conference overview.
  
• - Information on the conference on cultivation technique and phytopathological problems in organic fruit-growing and viticulture. Held in Weinsberg, Germany, 4th-7th February, 2002.
  
• - Information on cultivation winemaking. Sites lists supplies and equipment for sale.
  
• - "It all starts in the Vineyard" Short description of sustainable agriculture, IOBC's Integrated production (IP) of grapes, and Low input viticulture and enology (LIVE) and site links.
  
• - Scientific results about the use of a model for planning sprays against powdery mildew (Uncinula necator).
  
• - Promotes environmentally and economically sustainable vineyard practices on the Central California Coast.
  
• - A scientific study on races of Plasmopara viticola using RAPD/PCR.
  
• - After suspending sporangia in water a first release of zoospores from fresh sporangia was observed 30 min, from 3-7 d old sporangia not before 180 min. Sporangia were able to infect leaves for at least 9 d after outbreak
  
• - Academic study of winemaking from the University of California, Davis.
  
• - Essay discussing grape varieties possible resistance to diseases such as powdery mildew.