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kimchi
Regional, Asia, South Korea, Society and Culture, Food, Kimchi
- A Korean student writes about the different types of kimchi that are popular in his home country. From the TOPICS Online Magazine.
- Offers a brief history kimchi, an overview of the more popular varieties, and a look at the food's value.
- A brief guide to popular varieties of kimchi.
- Describes the most popular varieties of kimchi. Includes photos.
- Step-by-step directions for making this summer variety.
- Photographs from the Kimch'i festival held in Kwangju each October.
- Article from the Christian Science Monitor looks at the popularity of this spicy dish throughout the Korean peninsula.
- Small selection of recipes for the traditional cabbage kimchi.
- A look at kimchi's history, its health benefits, and the different varieties. Includes recipes.
- A westerner shares her reaction to kimchi, along with a recipe to make it.
- Step-by-step directions for making Korea's national dish, with photos.
- Tells what kimchi is and discusses the kimchi industry. From the Korea Food Research Institute (KFRI).
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