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Bluegrass DaVinci Fellowship - Education Through Scientific Leisure

Bluegrass DaVinci Fellowship
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kimchi

Regional, Asia, South Korea, Society and Culture, Food, Kimchi



    Top: Regional: Asia: South_Korea: Society_and_Culture: Food: Kimchi:


  • - A Korean student writes about the different types of kimchi that are popular in his home country. From the TOPICS Online Magazine.
  • - Offers a brief history kimchi, an overview of the more popular varieties, and a look at the food's value.
  • - A brief guide to popular varieties of kimchi.
  • - Describes the most popular varieties of kimchi. Includes photos.
  • - Step-by-step directions for making this summer variety.
  • - Photographs from the Kimch'i festival held in Kwangju each October.
  • - Article from the Christian Science Monitor looks at the popularity of this spicy dish throughout the Korean peninsula.
  • - Small selection of recipes for the traditional cabbage kimchi.
  • - A look at kimchi's history, its health benefits, and the different varieties. Includes recipes.
  • - A westerner shares her reaction to kimchi, along with a recipe to make it.
  • - Step-by-step directions for making Korea's national dish, with photos.
  • - Tells what kimchi is and discusses the kimchi industry. From the Korea Food Research Institute (KFRI).



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