southwestern

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• - Small collection of Tex-mex and Mexican recipes.
  
• - Historical overview and handful of recipes, such as Posole, and Calabacitas, with chile heat indication.
  
• - Recipes cooked with exotic and New Mexican chiles.
  
• - Six gourmet recipes from the tv cooking series with accompanying cookbook and tips video.
  
• - Secrets to great home grown Texas cooking, from chicken fried steak to barbecue.
  
• - Offered by Jane Butel's cooking school for Southwestern cuisine and New Mexican cooking.
  
• - Recipes from Grandma's cookbook and articles on traditional Texas fare.
  
• - Texas Monthly Magazine offers recipes, feature articles, menu planner, and cookbook reviews.
  
• - Introduction to southwestern cooking methods and ingredients, with a collection of kitchen-tested recipes.
  
• - Historic recipes from the days of the Republic of Texas.
  
• - Recipes such as Carne Cuisada, and Quarterback Quesadillas, offered by the Recipe Dude.
  
• - Directory of recipes from all over the region.
  
• - Authentic TexMex recipes, covering all the basics from appetizers to desserts and everything in between.
  
• - Southwestern style recipes for outdoor camping trips.
  
• - Recipe offered by the Hacienda Antigua Bed and Breakfast in Albuquerque.
  
• - A sampling of New Mexico's unique cuisine and the history behind it.
  
• - Columns on Southwestern cuisine from food writer Sunny Conley.
  
• - Features Larado Chicken Casserole, Monterrey Enchiladas and San Saba Tamales.
  
• - A collection of Texas recipes including Dr. Pepper recipes.
  
• - Traditional Southwestern favorites such as barbecue, along with Tex-Mex, Mexican, Cajun and Creole dishes.
  
• - Recipes of the early settlers of Texas.
  
• - Dishes include Easy Blender Salsa, Flour Tortillas, Jalapeno Cornbread, Beef Enchiladas and Chile Relleno Casserole.
  
• - Cookbook published by the Public Service Company of New Mexico; includes a glossary.
  
• - Southwestern menus and recipes with information on regional ingredients and cooking methods.
  
• - Recipes from New Mexico to add a little spice to your life.
  
• - Small collection of Tex-Mex, Mexican, Cajun, Italian and down home Southern cooking.
  
• - Includes Quick Guacamole, Mexican Blackeyed Peas, and Texas Pasta Sauce.
  
• - Glossary to the food of New Mexico.
  
• - Small selection of dishes using the jalapeño pepper.
  
• - Four recipes, such as Blue Corn Crepe with Soft Polenta Filling and Adobo Sauce.
  
• - Features dishes such as Chile Colorado, Chipotle Shrimp and Escabeche.
  
• - Ohio State University Extension fact sheet providing basic information.
  
• - Recipe of the month and an insider's view for the traveler sampling Southwestern and New Mexican cuisine.
  
• - Recipes from Southeast Texas with Southwestern, Mexican, Cajun and other influences.
  
• - Presents Texas and Tex-Mex recipes. Also accepts recipes from users.
  
• - Categorized directory of recipes that have appeared in the magazine. Includes appetizers, beverages, meats, dutch oven recipes, desserts, tex-mex, breads, sauces, and seafood.