african american
Home, Cooking, World Cuisines, North American, African American
See Also:
- Features a variety of recipes including Deviled Eggs, Mother-In-Law Pork Chops, Mississippi Fried Chicken and Sweet Potato Pound Cake.
- Recipes include Crazy Meatloaf, Fried Catfish, Peach cobbler and Collards.
- Soul food side dishes including chitlins, black-eyed peas, smothered cabbage, and neckbone stew, from the barbecue and food store in Chicago.
- Heritage recipes such as Neck Bone Stew, and Spicy Corn Bread with Collard Greens, along with some Afro-Caribbean recipes.
- Collection includes Dinner Rolls, Mixed Greens and Baked Chicken.
- Traditional and modern soul food and African-American heritage recipes, including dishes with a Caribbean flavor.
- Soul food, Creole and Cajun, Low Country, African and Caribbean cuisine descriptions and recipes provided by Kraft Foods.
- Recipes include Barbecued Pig's Feet, Butter Beans with Ham Bones and Okra, and Mustard Greens with Ham Hocks.
- Large number of recipes, with restaurant listings, and message board.
- Collection of soul food and African-American heritage recipes from appetizers to desserts, with a recipe swap message board.
- Traditional recipes for soups, salads, vegetables, main dishes, casseroles, breads and desserts.
- Techniques for preparing Hoppin' John, Hush Puppies, Fried Pork Chops, Mashed Sweet Potatoes and Barbecued Spare Ribs.
- Cookbook presentation with sample recipes for Fried Green Beans, and Tea Cakes.
- Ohio State University Extension fact sheet providing basic information on the subject.
- E-mail group for exchanging soul food and heritage recipes.
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