north american

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• - Recipes from chef Jim White's self invented concept of Progressive Regional Cuisine.
  
• - Recipes sponsored by the city of Martinsburg.
  
• - Ten recipes from several restaurants in Central California.
  
• - Pennsylvania Dutch family recipes from "Mom" plus other family favorites.
  
• - Gourmet bakery offering menu of the week.
  
• - Small collection of Southern and Cajun recipes.
  
• - Amish, Amana, Mennonite, Pennsylvania Dutch, Moravian and Shaker, as well as Cajun, Creole and Texan recipes.
  
• - Collection of Pennsylvania Dutch family recipes, with message board.
  
• - Recipes, foodservice trends and equipment supply sources for Mexican, Tex-Mex, Southwestern and Nuevo Latino cuisine (in English and Spanish).
  
• - Recipes from all across America contributed by visitors, with special sections for barbecue and southern cooking styles.
  
• - Dedicated to the tastes and sites of New England, offering recipes and reviews of restaurants and inns.
  
• - Easy-to-follow American recipes.
  
• - More than 1000 American recipes, culled primarily from the pages of Gourmet and Bon Appétit magazines.
  
• - American recipes archive, including State Fair winning recipes, and tailgate and tv recipes.
  
• - Burgers and chicken recipes, salads, pasta and desserts.
  
• - Many recipes from appetizers to vegetarian dishes.
  
• - Ohio State University Extension fact sheet providing basic information.
  
• - Favorites from Maryland's Eastern Shore including Delmarva Oyster Stew, Crab Cakes, and Oyster's Au Gratin.
  
• - Collection of family recipes highlighting Illinois agriculture products.
  
• - A collection of Italian American recipes.