middle eastern

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• - Sample recipes from a recipe CD by Gloria Obayda.
  
• - Popular Mediterranean and Arabic recipes.
  
• - Recipes for Lebanese and Arabic food, such as Shawarma, Baba Ghannuj, and Tabouleh.
  
• - Small collection of popular Middle Eastern recipes.
  
• - More than a hundred Middle Eastern recipes, ranging from Mezze to Sharbat.
  
• - Ohio State University Extension fact sheet providing basic information.
  
• - Recipe for making a yeast bread.
  
• - Eight Persian and Middle Eastern recipes.
  
• - Large collection of recipes, with sections on ingredients and equivalents, halal and haram foods, and restaurant guide.
  
• - Kurdish recipe for stuffed dumplings in soup.
  
• - Arabic and western recipes, with sections on Halal food.
  
• - Provides recipes from around the mid east.
  
• - Offers a variety of recipes including Musakhan, Timman, and Shinina.
  
• - Ten recipes for Taboli and dishes using bulgur, offered by online grocery.
  
• - More than 90 recipes, culled from the magazines Gourmet and Bon Appétit.
  
• - Collection of easy Middle Eastern Usenet recipes.
  
• - Period Islamic dishes adapted to the modern kitchen.
  
• - Collection of links to recipe sites and background articles, by the Al-Bab website.
  
• - Period Islamic dishes adapted to the modern kitchen.
  
• - Twelve recipes, mainly from Persia.
  
• - Variety of recipes from the Arabic world.
  
• - More than fifty recipes from Anoushabour to Zaytun Msabbah (Spiced Olives).
  
• - Brief overview of food culture in Bahrain with recipe for Baba Ghanoush.
  
• - Traditional Omani recipes indexed by category, with suggestions for a breakfast menu.
  
• - Five recipes for Arabic starters, such as Homous, Samboosak, and Flafel.
  
• - Recipe for Homos Tahini, a dip, and two drinks with spices.
  
• - Complete online version of the cookbook by Marie Karam Khayat and Margaret Clark Keatinge (1959).
  
• - More than seventy Middle Eastern recipes from Zahra's homepage.
  
• - Recipes from Syria and Lebanon, comprising Christian as well as Moslem dishes.
  
• - Stew eaten as a main dish, especially by qat chewers.
  
• - Including several variants for popular dishes as Hummus, Dolma, Falafel, and Tabouli.
  
• - Recipes offered by importer of Middle Eastern food products.
  
• - Information about Hala food products and ingredients.
  
• - General description of Arabic cuisine with glossary.