regional cuisines

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• - A complete discussion of the traditional foods of Calabria, including color photos and recipes.
  
• - Recipes and wine suggestions from the region as well as an introduction on Tuscan cooking, and pasta cooking tips.
  
• - Collection of recipes from Italian homemakers and chefs using authentic ingredients and methods.
  
• - Recipes from chef Umberto Menghi's cookbooks.
  
• - Large number of recipes, along with cultural information.
  
• - Traditional recipes from antipasti to desserts.
  
• - BBC article includes introduction to Sicilian cooking, as well as recipes.
  
• - Traditional recipes to save for today and forever, and others from Italian and international cooking by Grazia Furferi.
  
• - Stories, articles and traditional recipes from Calabria.
  
• - Introduction, small collection of recipes, food terms explained and list of restaurants.
  
• - Learn all about the regional cuisine of Tuscany with original recipes and color photos.
  
• - A collection of assorted Roman recipes.
  
• - Cookbook presentation with two sample recipes using chestnuts.
  
• - Recipe offered by southern Italian restaurant on the banks of Loch Lomond, Scotland.
  
• - Nine soup recipes from Tuscany, with ingredient glossary and cooking tips.
  
• - Presents Tuscan recipes by a woman who lives near Florence. Includes newsletter issued at irregular intervals.
  
• - Traditional and creative recipes.
  
• - A culinary journey through Sicily. Printable recipes included.
  
• - Authentic recipes and background information offered by Italian caterer.
  
• - Traditional Roman recipes for main dishes, pasta, soups, vegetables, and desserts.
  
• - A large collection of ancient recipes from this region.