finnish

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• - A brief overview of Finnish cooking and eating, by Anna-Maija Tanttu.
  
• - Breads from the world's northernmost grower of bread grain (click for window in English).
  
• - Thirteen recipes.
  
• - Collected by nutritionist Pirjo Kytövuori.
  
• - Instructions on making finnish fingers.
  
• - Finnish specialities for Christmas, Easter and other occasions.
  
• - Three Karelian Country Buffet recipes from the "Scandinavian Feasts" cookbook.