mongolian

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• - Booz (steamed dumplings) and Khoorshoor (fried dumplings).
  
• - Booz, Khoorshoor, Sanbusak, Shulla, and Khorkhog.
  
• - Recipes for Khuushuur, Süütei Tsai, Guriltai Shöl, and Tsuivan.
  
• - Description of preparing dried meat, to last through a long and harsh winter.
  
• - Discussion of the traditional Mongolian diet with recipes, from the SCA.
  
• - Introduction to the Mongolian diet, and recipe for Buuz.