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• - Various recipes including tonkatsu, tempura, and miso soup.
  
• - Cooking Japanese food at home, with recipes for dashi (soup stock), miso soup, vegetable tempura and soba noodles.
  
• - Two recipes from Bettina Vitell's cookbook for the Kaiseki meal that accompanies the Japanese tea ceremony.
  
• - Information about Japanese food including some recipes.
  
• - More than a hundred recipes.
  
• - About twenty recipes.
  
• - Everything about instant noodle soup.
  
• - Recipes and articles on Japanese cuisine, from GlobalGourmet.
  
• - Recipes for vegetarian and meat dishes, desserts, and soups.
  
• - Recipes and articles on Japanese cuisine, from Schauwecker's Guide to Japan.
  
• - Illustrated instructions.
  
• - Recipes with glossary, provided by Black Moon.
  
• - Illustrated instructions to prepare this stir-fried dish.
  
• - Popular Japanese dish of skewered chicken.
  
• - Eating fish in Japanese style, plus information on healthy gardening and the Japanese diet.
  
• - Articles on Japanese specialty cuisines, small collection of recipes, and list of Tokyo restaurants.
  
• - Article and recipe about deep fried tofu.
  
• - Basic Japanese recipes, techniques, and glossary of ingredients and utensils (in English and Japanese).
  
• - A variety of healthy Japanese recipes including tempura, hand-rolled sushi, and miso soup.
  
• - Recipes for Amazake (rice drink) and Mochi (rice paste), with articles about the production of both.
  
• - Tips on how to make tasty tempura.
  
• - Recipes using konnyaku, the traditional, healthy Japanese tuber, with an introduction.
  
• - Articles touting the health benefits of eating Japanese food as well as some basic recipes and general information.
  
• - Dishes include Amazu Shuga (pickled pink ginger), Grilled Teriyaki Swordfish, and Mustard Glazed Ham Steaks.
  
• - Getting ready for Japanese cookery for the faint of heart.
  
• - Recipe for fried Japanese noodles.
  
• - Recipes and tips from Japanese chef and restaurant owner.
  
• - Images of Sapporo ramen and ramen ingredients from Japan.
  
• - Small collection of fat free and vegetarian recipes.
  
• - Recipes for Sticky Rice with Bananas, and Sesame Seed Puffs, eaten at the Moon Festival.
  
• - Recipes and resources on the food and cuisine of Japan, hosted by guide Setsuko Yoshizuka.
  
• - Article on the history and uses of the Japanese mortar and pestle with recipes.
  
• - How to make pickled plums, plum liquor, plum jam, and other plum recipes.
  
• - Online recipe page of the TV cooking show (in English and Japanese).
  
• - Description of hearty wintertime stews of rural Japan.
  
  

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