ghanaian

    Top: Home: Cooking: World_Cuisines: African: Ghanaian:

• - Recipes for Rhamadan Vegetable Delight and Rough Buns, from the FAO cookbook.
  
• - Favourite recipes such as Groundnut Stew and Tatane (plantain cakes).
  
• - Recipe for a rice dish cooked with meat, at Jerry's Diner.
  
• - Introduction to the food culture, with recipes for Yam Fufu and Oto.
  
• - Information and foto's on the Ghanaian drink made from fermented sorghum.
  
• - Variety of recipes for main dishes and sauces, with glossary.
  
• - Recipe from Diana's Kitchen, originally published in "The African-American Kitchen".
  
• - Information on food preparation in the Navrongo and Lawra region in Northern Ghana.
  
• - Recipes from Ghana, West Africa, adapted to use ingredients easily found in the United States.