african

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• - About seventy recipes from African Bobotie to Zimbabwe Greens.
  
• - Recipe for a traditional millet dish from Zimbabwe, from the FAO cookbook.
  
• - Extensive information on the staple dish of the Shona people in Zimbabwe.
  
• - A dozen recipes from Wali Wa Samaki (Fish Rice) to Kisamvu Na Karanga (Tapioca Leaves with Peanuts).
  
• - Three traditional recipes using peanuts.
  
• - Large collection of recipes and information on Mauritian cooking offered by Madeleine Philippe.
  
• - More than sixty African recipes from salads to breads.
  
• - Menus, recipes, and food culture from various African countries, taken from the cookbook by Bea Sandler.
  
• - Links to sites on African food.
  
• - Cookbook presentation with five sample recipes.
  
• - Introduction to the cooking of the Swahili coast, with recipes.
  
• - Easy to prepare Out of Africa recipes from savouries to drinks in English and Afrikaans.
  
• - Introduction to the food culture, with photo essay on making peanut rings, and bean cake recipe.
  
• - Simple recipes for traditional African food, including some with unusual ingredients like caterpillars and grasshoppers.
  
• - School project describing African foods, with recipes from various countries.
  
• - Brief overview with recipe for Bananas with Beans.
  
• - Description of the cuisine with recipes for Biriani ya kuku, Samaki wa kupaka, Mbaazi za nazi, and Maandazi.
  
• - Recipe for a Swaziland condiment, from the FAO cookbook.
  
• - Article by M. S. Tembo on the significance of mice in the diet of the Tumbuka people of Eastern Zambia.
  
• - Recipe for a squash and peanut dish from Chad.
  
• - Recipe for four classics: Chicken Yassa, Jollof Rice, Groundnut Soup, and Yam Fufu.
  
• - Introduction to the food culture, with recipe for Sesame Seed and Honey Sticks.
  
• - Recipes for rice dishes from Nigeria and Liberia.
  
• - Handful of recipes such as Banga Soup and Afang Soup.
  
• - About twenty recipes for traditional dishes from Zambia, from the FAO cookbook.
  
• - About fifty recipes for traditional dishes from Burkina Faso, from the FAO cookbook.
  
• - Listing of African markets and restaurants along with some recipes and a glossary of tropical foods.
  
• - Recipes from Zambia at the Peacecorps' World Wise Schools site.
  
• - Small collection of African recipes for appetizers and main dishes.
  
• - Forum for discussing anything related to African food culture.
  
• - Collection of eleven recipes from the African Studies Centre at the University of Pennsylvania.
  
• - Collection of some fifteen recipes, organised bij course, at World Recipes.
  
• - Excerpted from "Sundays at the Moosewood Restaurant".
  
• - Article by M. S. Tembo on the most important staples among Zambians in Southern Africa, with recipes.
  
• - Recipes from the Friends of Guinea from Bissap Juice to Maffi Hakko.
  
• - Information on African cuisine and ingredients, with five recipes.
  
• - Introduction to the food culture, with recipe for Akume with Ademe sauce, and Fufu with groundnut sauce with chicken.
  
• - Recipes for Black-eyed Peas and Oshifima, a cassava dish.
  
• - Brief overview with recipe for Dried Fish Gumbo.
  
• - Cookbook presentation with sample recipes, such as Pea Soup 'n Meat, and Wildebeeskastaiings.
  
• - Brief overview with recipe for Isombe (cassava leaves with eggplant and spinach).
  
• - Recipes for Mbtata Pudding, Masamba (greens), and Nsima, a corn dish.
  
• - Recipe for a sauce, offered by Mega-Zine.
  
• - Small collection of mainly African recipes.
  
• - A traditional food of the Tumbuka people of Zambia in southern Africa, cooked from a tuber.
  
• - Description of the cuisine with ten recipes such as Tsebhi derho (spicy chicken) and Injera (flat bread).
  
• - Recipes for dishes from Malawi such as Nsima and Zitumbuwa (banana fritters).
  
• - Recipe for a traditional dish from Ivory Coast, from the FAO cookbook.
  
• - Recipe for a beef stew, from Jerry's Diner.
  
• - Recipe for a vegetarian African soup on Jim Barricks alcohol-free recipe site.
  
• - Recipes for the most popular foods in Benin, West Africa.
  
• - Offers 35 African recipes previously published in Bon Appetit and Gourmet magazines.
  
• - Recipe for a traditional sorghum dish from Botswana, from the FAO cookbook.
  
• - Brief introduction with four recipes.
  
• - Over 150 traditional African recipes, with information about cooking and food culture in Sub-Saharan Africa, excerpts from historical texts, and vintage illustrations.
  
• - Links to African recipes on the internet from the African Studies department of Columbia University.
  
• - Recipes from several African countries at Gaby's and Andy's homepage.
  
• - Mostly African recipes on the African Studies site of the University of Pennsylvania.
  
• - Introduction to Eritrean food culture with eight recipes such as Alicha and Eritrean Lentils.
  
• - Collection of recipes from Morocco, Algeria, Tunisia and Egypt.
  
• - About a dozen vegetarian recipes from across Africa.
  
• - Links to recipes from all over the continent.
  
• - Variety of recipes from Aartappel Poeding to Zucchini Salad.
  
• - Recepes from Portuguese speaking Africa: Angola, Cabo Verde, Guinea-Bissau, Mozambique, Sao Tome and Principe.
  
• - A camping recipe from Botswana submitted to About's camping site.
  
• - Mailinglist for African recipes.