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Bluegrass DaVinci Fellowship - Education Through Scientific Leisure

Bluegrass DaVinci Fellowship
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french

Home, Cooking, Soups and Stews, World Cuisines, European, French



    Top: Home: Cooking: Soups_and_Stews: World_Cuisines: European: French:


See Also:

  • - Uses rice, ground beef, and beef broth. Offers both microwave and stove-top directions and nutritional information.
  • - Collection of French soup recipes including Truffle Soup Elysée and Seafood Soup, from About.com.
  • - Made with vegetables and herbs.
  • - A basic recipe to serve four, at RecipeSource.
  • - Variety of recipes featuring Pattianne's French Onion Soup. [Site in extended screen format.]
  • - Recipe for a French fish chowder using eel, mushrooms, and wine.
  • - Made with beef, green beans, and seasonings.
  • - Full recipe with chili powder and heavy cream makes two servings, at RecipeSource.
  • - Recipe using beef broth, coke, and four cups of onions.
  • - A hearty stew, may be served with warm crusty French Bread.
  • - Made with garlic, chicken breast, and wine.
  • - Uses dried peas and beans, with directions for preparing soup.
  • - Chapter II from Colette's Best Recipes: A Book of French Cookery.
  • - Scaleable recipe including nutritional analysis for a stew from France containing boneless beef chucks and brandy, at Recipezaar.
  • - Recipe using beef, burgundy, carrots, and green olives.
  • - Recipes using lamb chops, white beans, tomatoes, and wine.
  • - Soupe de Laitue; a full recipe.
  • - Classic base of many French soups, at RecipeSource.



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