european

    Top: Home: Cooking: Soups_and_Stews: World_Cuisines: European:

• Top/Home/Cooking/World Cuisines/European

• - Full six to eight serving recipe using yellow split peas, at RecipeSource.
  
• - Made with Vanilla ice cream, hot fudge, and milk. May be served cold or hot.
  
• - This soup has a rich, smoky flavor.
  
• - This thick green soup is a Portuguese classic made with potatoes and very thinly sliced kale. Yields 10 cups, at Women.
  
• - Greek soup recipes including Soup with yogurt and mint, Tarator Soup, and Egg and lemon soup made with turkey.
  
• - Full and simple recipe making six servings, at RecipeSource.
  
• - A meat soup with marinated cucumbers of Ukrainian cuisine.
  
• - This recipe dates back to a 16th century cookbook, the first in the Spanish language, written by Ruperto de Nola, chef to King Ferdinando. Serve hot as a first course to 6 people.
  
• - Basic Greek recipe making four servings, at RecipeSource.
  
• - This is a great favorite all over the Middle East. It is the Greek avgolemono. Egg yolks alone or whole eggs are used as a thickening for this very lemony soup.
  
• - Simple recipe makes four servings, at RecipeSource.
  
• - Calling for beef broth and rice, this recipe serves four.