duck

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• - This is an old Polish recipe that was used at Easter time.
  
• - A fast and simple adjustable recipe.
  
• - There is no whipping this one up quickly, but it is really something special in the end, perfect for an elegant luncheon or light supper.
  
• - Made with onion and carrot, makes one and a half pints.
  
• - A basic recipe serving four.
  
• - A South Louisiana traditional dish.
  
• - A small collection of soup and casserole recipes.