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Bluegrass DaVinci Fellowship - Education Through Scientific Leisure

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pumpkin

Home, Cooking, Soups and Stews, Fruit and Vegetable, Pumpkin and Squash, Pumpkin



    Top: Home: Cooking: Soups_and_Stews: Fruit_and_Vegetable: Pumpkin_and_Squash: Pumpkin:

See Also:

  • - Recipe using canned pumpkin, red chilies, sherry, and light cream.
  • - Recipe using fresh or canned pumpkin, tomatoes, and chicken stock. From RecipeSource.com.
  • - From The Surgeon's House Bed and Breakfast, Jerome, Arizona on 1st Traveler's Choice Internet Cookbook.
  • - May be made a day ahead.
  • - Recipe calling for pumpkin, shrimp, beef stock, jalapeno pepper, coconut milk, and heavy cream.
  • - Chicken broth based recipe using curry powder.
  • - Made using pumpkin, creamed corn, and water, stock, or apple juice.
  • - Made with peas, fresh pumpkin, chicken broth and herbs. From RecipeSource.com.
  • - Recipe for a chicken broth-based soup containing mashed cooked pumpkin and light cream, at Just Veggie Recipes.
  • - Recipe calling for dried chickpeas and chopped pumpkin. From RecipeSource.com.
  • - Made using pumpkin, chicken broth, and light cream; served in pumpkin shell.
  • - Soup made with fresh pumpkin and rice.
  • - Spicey recipe making two to four servings from PepperFool.
  • - Fast and simple.
  • - Simple recipe made with tomatoes and red lentils.
  • - Uses pumpkin puree, chicken stock, tomatoes; from RecipeSource.com.
  • - Made using Kabocha squash, millet and vegetable broth. From RecipeSource.com
  • - Made using fresh pumpkin, coconut milk, and chillies. May be served hot or cold.
  • - Vegetarian recipe for two from RecipeSource.com.
  • - Recipe using cauliflower and served in small pumpkins; from RecipeSource.com.
  • - Two interesting pumpkin soup recipes to choose from.
  • - A full recipe using pumpkin or butternut squash; from RecipeSource.com.
  • - Simple recipe using pumpkin, chicken broth, and light cream.
  • - Recipe uses broth, cream, canned pumpkin, onions, cilantro and crema or creme fraiche. From GourmetSleuth.
  • - A low-cal recipe serving four.
  • - Made with butternut squash, garlic and stock; from RecipeSource.com.
  • - Recipe using mashed pumpkin and heavy cream. Includes instructions for making cinnamon croutons. From RecipeSource.com.
  • - A basic recipe using pureed pumpkin and chicken stock, from RecipeSource.com.
  • - Made with apple, curry powder, pumpkin puree, chicken broth, and milk; from RecipeSource.com.
  • - Made with canned pumpkin, vegetable broth, and prepared ravioli.
  • - Made using pumpkin puree, chicken broth, and cream. From RecipeSource.com.
  • - Vegetable broth based recipe using a slow cooker.
  • - Recipe calling for fresh pumpkin, bacon, beef stock and Marsala.
  • - Cheese soup served in a pumpkin.
  • - Served in pumpkin shells; from RecipeSource.com.



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