watercress
Home, Cooking, Soups and Stews, Fruit and Vegetable, Greens, Watercress
See Also:
- Scale ingredients to fit the number of servings you want to make and print out an automatic shopping list, at Recipezaar.
- A variation of this classic recipe; serving four.
- This is very quick to prepare and cook, and can be made the previous day, at Aboutfood.
- Offers a fast and simple recipe.
- This recipe for six may be served hot or cold.
- Includes potatoes and hard cooked egg yolks.
- Recipe from The Notchland Inn Bed and Breakfast; serving eight to ten.
- Presents a full, different recipe.
- A fish version of this classic dish; serving four, at Soupsong.
- Recipe by Chef Darina Allen of Ballymaloe Cooking School, County Cork, Ireland.
- A basic vegetarian recipe making four servings.
- A fast and simple recipe.
- Includes chicken stock, soy sauce, and sesame oil.
- A simple recipe that makes eight servings.
- "Her own recipe, a nice soup, very British. Serve hot to 4-6 people."
- Made with vegetable stock, garlic, and olive oil.
- Made with potatoes, onions, chicken broth, garlic, and carrots.
- A full and simple recipe making four servings, at eScribe.
- A full but simple recipe serving four, at Thefoodweb.
- A basic and simple milk based recipe serving four.
- A selection of links to recipes offered and rated, at Links4Recipes.
- Presents a full recipe serving four, at the USENET Cookbook.
- This is a light soup sutable as a starter or light meal.
- Pureed soup recipe making six servings.
- Serve over buttered French bread.
- Vegetarian cuisine recipe by Sarah Bush, Vegetarian Times.
- Serve with slices of French bread, browned in oven.
|
|
