crayfish
Home, Cooking, Soups and Stews, Fish and Seafood, Shellfish, Crayfish
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- Made with crawfish, onions, bell pepper, garlic, and shellfish stock. May be adjusted to serve as a soup or as an etouffee. Includes directions for stuffed crawfish heads.
- Make from scratch or use leftovers from a crawfish boil.
- Recipe using crawfish, onions, bell pepper, garlic, and butter. Includes details on quantiies to adjust when cooking more crawfish.
- Four recipes, using a roux or not, and using tomato or not. All served over rice. From The Gumbo Pages.
- Recipe calling for crawfish, onion, red pepper flakes, Tabasco sauce, and chicken broth.
- Made with crawfish meat, crawfish fat, garlic, and onions. Served with rice.
- Recipe using crawfish, onions, chicken broth, and Tabasco. Served over rice.
- Recipe calling for crawfish, canned corn, potato soup, and Provolone cheese.
- Recipe calling for tomatoes, crayfish, onions, cayenne pepper, and fish stock.
- A rich soup made with crawfish, chicken broth, broccoli, canned soups, milk, and cheddar cheese.
- Recipe using crawfish, bell pepper, onion, cream of mushroom soup, and canned tomatoes with green chiles. From the NFL Family Cookbook.
- Recipe calling for crawfish, butter, canned soups, corn, cream cheese, and heavy cream.
- Recipe using crawfish, heavy cream, and beer.
- Recipe using crawfish, crawfish fat, butter, onion, green pepper, and celery. From The Tabasco Cookbook.
- Made with crayfish, tomatoes, fish stock, seasonings, and Louisiana Hot Sauce. May substitute shrimp for the crayfish. From The Whole Chile Pepper Book.
- Made with crawfish, onion, and tomatoes.
- Simple recipe using crawfish and tomato soup.
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