crab
Home, Cooking, Soups and Stews, Fish and Seafood, Shellfish, Crab
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- Made with crabmeat, heavy cream, and cheddar cheese.
- Made with crab, chicken broth, and light cream.
- Recipe calling for crab, tomatoes, okra, chili powder, and rice.
- Full and fast recipe using crab, fresh tomatoes, and chicken broth.
- Recipe calling for crabmeat, chicken broth, light cream, and sherry.
- Made with lump crabmeat, fresh corn, and Poblano and chipotle chili peppers.
- A simple yet flavorful chowder. Chicken curry variation and leftovers make a great casserole or au gratin the next day.
- A full recipe calling for imitation crab, corn, potatoes, and skim milk.
- Full recipe may be served at once, or refrigerated for up to two days.
- From Green Springs Bed & Breakfast Inn and Cottages, St. Francisville, Louisiana.
- A fast and simple recipe using crabmeat, tomato bisque soup, and milk.
- A fast and simple recipe using crab, canned tomato sauce, and heavy cream.
- Recipe using crab, bell peppers, corn, and chicken stock.
- Recipe using crab, chicken broth, cream-style corn, and eggs.
- Simple recipe calling for canned crab, potatoes, bacon, and light cream.
- Made with crabmeat, cream of potato soup, cream-style corn, light cream, and vermouth.
- Made with crab, heavy cream, and Scotch whiskey.
- Crab soup recipes with complete nutritional information provided.
- Made with crabmeat, zucchini, pepper, and cream cheese. From Better Homes and Gardens.
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