new england
Home, Cooking, Soups and Stews, Fish and Seafood, Shellfish, Clam, Chowder, New England
See Also:
- Full recipe using clams, bacon, leeks, and heavy cream.
- Emeril Lagasse's recipe calls for bacon, clam juice, chopped clams, and heavy cream.
- A recipe calling for canned clams, bacon, eggs, heavy cream, and horseradish.
- Recipes calls for salt pork, fresh or fozen clams, and light cream.
- A full recipe calling for fresh clams, spices, clam nectar and heavy cream.
- Recipe calling for clams, chicken stock, and light cream.
- A fast and simple recipe for the slow cooker.
- A full recipe using fresh clams, salt pork, and milk.
- Made with canned clams, leeks, potatoes, and spinach.
- Recipe making sixteen cups from The Tides Restaurant in Bodega Bay, California.
- Basic recipe using baking potatoes and canned clams.
- Recipe calling for fresh clams, salt pork, and light cream.
- A simple recipe calling for canned clams and milk, serving two.
- A simple recipe using canned clams, milk, and cream of celery soup.
- Full recipe, using little neck clams, making eight servings.
- Full recipe using light cream making six servings.
- This simple recipe may be adjusted.
- Easy to make clam chowder recipe.
- Full recipe using clams, carrot, potatoes, garlic, heavy cream and half-and-half.
- A full, Food Network recipe.
- A collection of clam chowder recipes from New England.
- Simple recipe calling for clams, crab spice, cream of asparagus soup, fresh tomatoes, and light cream.
- A basic recipe from Pillsbury Kitchens' Cookbook.
- Simple recipe using canned clams, shallots, chicken broth, and milk.
- Simple recipe using canned minced clams and lowfat milk.
- A very old and basic recipe for this classic dish.
- A basic recipe using canned clams and milk.
- Full recipe using canned clams and light cream.
- A microwave recipe calling for canned clams, carrots, and light cream.
- Traditional recipe using canned clams and cream.
- A recipe using canned clams, leeks, chicken broth, and corn.
- A very simple recipe using canned clams and milk.
- Basic recipe making four servings.
- Made with canned clams, salt pork, and clam juice.
- Fast and simple recipe using canned clams and milk.
- A basic recipe calling for canned clams, salt pork, and light cream, made in a slow-cooker.
- Made with clams, herbs, milk, and light cream.
- Basic recipe using clam juice, dry milk powder, chicken broth, and canned clams.
- Full recipe using fresh clams, stock, and milk.
- Made with canned clams, potatoes, mushrooms, chicken stock, heavy cream, and rice.
- Made with soft shell clams, potatoes, and milk.
- A full recipe making six to eight servings.
- Basic recipe using fresh clams and evaporated milk.
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