chowder
Home, Cooking, Soups and Stews, Fish and Seafood, Mixed and Chowder, Chowder
See Also:
- Simple recipe calling for fish, potatoes, and carrots,
- Recipe for a chicken broth-based chowder containing Mississippi catfish fillets, at About Seafood.
- Made using bacon, haddock, cod, potatoes, and milk.
- Made with bell pepper, fresh tomatoes, saffron, hot sesame oil, and scrod or grouper.
- Recipe using grouper or wahoo, potatoes, tomatoes, rum, and peppers.
- Simple recipe using cod, potatoes, and milk.
- A full recipe using fish fillets, clams, potatoes and milk.
- Recipe for a milk-based chowder containing crab flavored surimi seafood, at About Seafood.
- A basic recipe made with salt pork, potatoes, fish, and milk.
- Sixteen recipes for seafood chowders, among which are Crabmeat and Corn Soup, Fish Chowder and Shrimp Chowder, at All Recipes.
- Made with shrimp, cod, celery, carrot, potatoes, wine, and clam juice. From Better Homes & Gardens.
- In this recipe, fish and shellfish are marinated overnight before being combined with the other ingredients for the soup.
- Full recipe using shrimp, fish fillets, clams, fish stock, and wine.
- This recipe using crab, shrimp, and scallops, may be prepared ahead, refigerated and reheated.
- Basic simple recipe using fresh corn, crab, shrimp, crawfish, chicken broth, and light cream.
- A full recipe using fish, shrimp, scallops, and heavy cream, making four servings.
- A full recipe using snapper or grouper, chicken, and light cream.
- A basic recipe calling for sealegs, potatoes, tomatoes, and milk.
- A full recipe using shark, dried cod, scallops, tomatoes, leeks, and wine.
- Very simple recipe using canned soups, shrimp and white fish to make four servings.
- Made with lobster, scallops, shrimp, clams, crab, and heavy cream.
- Recipe using orange rind, dried chili peppers, and pineapple to make eight servings.
- Simple recipe using haddock, corn, potatoes, and evaporated milk.
- Full recipe using cream and peppers.
- A simple recipe calling for fish fillets, chicken broth, corn, potatoes, and rice.
- Chowder base for use with shrimp, crab, clams and various fish such as halibut and salmon.
- A fast recipe using sole fillet, canned clams and shrimp, and cream of potato soup, serves twenty.
- Recipe for a chicken broth-based chowder containing yellowfin tuna steaks, at About Seafood.
- Recipes for clam, corn, and seafood chowders.
- Made with shrimp, grouper, potatoes, chicken broth, and light cream.
- Basic recipe with detailed directions.
- Full and simple slow cooker recipe using fish, tomatoes, wine, and light cream.
- Presents a full recipe using pork fat, fish, clams, corn, and light cream.
- Full recipe using mussels, white fish, and crab or shrimp.
- Made with haddock, potatoes, and condensed milk.
- A full recipe using sealegs, mixed seafood, zucchini, peas, and Sauterne; may be frozen.
- Full recipe using white fish and swordfish or mackerel to make six servings.
- Easy oven recipe using potatoes, fish fillets, and milk.
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