bouillabaisse
Home, Cooking, Soups and Stews, Fish and Seafood, Mixed and Chowder, Bouillabaisse
See Also:
- Made with shrimp, scallops, mussels, cumin, cinnamon, fish broth, tomatoes, and couscous. From Better Homes and Gardens.
- Recipe using mussels, scallops and red snapper. The broth may be made the day before serving.
- Full recipe using clams, shrimp, and halibut.
- Full recipe combining fish, oyster, shrimp, and crab.
- Recipe combining lobster, snapper, halibut, shrimp, crab, clams, oysters, and mussels.
- Recipe combines clams, crawfish, mussels, shrimp, crab, and scallops.
- Recipe using cod, scallops, prawns, clams, crab, and salmon.
- A detailed recipe using mussels, clams, squid, shrimp, scallops, crab, and white fish.
- Presents a full basic recipe using flounder, clams, cod, and lobster.
- Full recipe using mixed white fish and prawns.
- Recipe combining cod, lobster, halibut and scallops.
- Full recipe uses red snapper and red fish slices.
- Full recipe using shrimp, softshell turtle, crab, and clams to make six servings.
- Basic recipe with suggested alternatives.
- Made with tile fish, sea bass, red snapper, and prawns.
- Made with fish fillets, oysters, and shrimp in chicken broth.
- Made with shrimp, lobster, chicken broth, leeks, and orange peel.
- Full recipe using halibut, shrimp, clams, and crab or abalone.
|
|
