stew

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• - Easy recipe serving four to six. From Lisa's Cooking Cache.
  
• - This variation of beef stew is hearty, easy to make and low in fat.
  
• - Calls for celery and round steak; serves eight.
  
• - A full easy recipe making six servings.
  
• - Presents a simple recipe making four to six servings. From Recipezaar.
  
• - Calls for carrots, potatoes, and green beans.
  
• - This long cooking oven recipe calls for chuck roast, carrots and potatoes.
  
• - Article on the winners of the Wazzu Stew Cookoff, containing a recipe for Beef Burgundy Stew using cocoa.
  
• - A collection of recipes from All Recipes.com.
  
• - A simple recipe serving two. From Lisa's Cooking Cache.
  
• - Recipe uses Dutch oven; serves ten.
  
• - Roasted bell peppers and black olives make this recipe different.
  
• - This full recipe serves six.
  
• - Easy recipe that serves four people.
  
• - With shiitake and portobella mushrooms.
  
• - A hearty beef vegetable stew from leftovers.
  
• - A dark, beef stew that is good over noodles.
  
• - This recipe calls for carrots, onions and fresh tomatoes; makes six servings.
  
• - This basic recipe makes six servings.
  
• - Serves 8 to 10, keeps well.
  
• - This recipe calls for beef or venison and 1/2 cup Burgundy.
  
• - This recipe is a good example of Venezuelan cuisine, a slow, simmering stew made from beef, with a variety of sausage pork ingredients.
  
• - Presents a full basic recipe.
  
• - Full oven recipe making eight servings with nutrients per serving information.
  
• - Basic recipe for Irish style stew. From Recipezaar.
  
• - Uses crock pot and simple instructions.
  
• - Uses ground beef; oven cooked; serves six.