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• - Onion is served with fresh parsley and tarragon.
  
• - Fresh mint leaves and radishes on white bread spread with lemon mayonnaise.
  
• - Smoked salmon on dark cocktail bread spread with cream cheese.
  
• - Chicken sandwiches edged with chopped smoked almonds.
  
• - Served with purple arugula mayonnaise.
  
• - Small cone shaped sandwiches.
  
• - Chilled sandwiches can be made ahead of time.
  
• - Made with cranberries, pecans, and sliced chicken. Includes directions for making chive butter.
  
• - Cinnamon-raisin bread spread with goat cheese and watercress. Sandwich edges are dipped in chopped, toasted pecans.
  
• - A lemon and mayonnaise spread on French bread enhances fresh tomatoes.
  
• - Presents recipes for Chicken Curry, Cucumber, Putting on the Ritz Egg Salad, and Walnut finger sandwiches.
  
• - Made with chicken breasts, fresh tarragon, and smoked almonds.
  
• - Recipe calling for crushed pineapple, chopped nuts, and cram cheese.
  
• - Served on white bread with fresh tarragon leaves.
  
• - Made with chicken, heavy cream, and fresh rosemary on wheat bread.
  
• - Presents recipes for tea sandwiches, cakes, and scones.
  
• - Made with walnut bread, Cambozola cheese, and ripe figs. From Better Homes and Gardens.
  
• - Made with cucumber, onion, cream cheese, and green food coloring spread on wheat and white bread and cut into shamrock shapes.
  
• - Made with gelatine, water, and soy sauce.
  
• - Presents fancy ways to cut and recipes for tea, finger and larger sandwiches.
  
• - Made with roasted red peppers, artichoke hearts, cucumber, mushrooms, onions, and cheese, on sourdough, pressed with a phone book or brick.
  
• - Made with cream cheese, pineapple, celery, nuts, and maraschino cherries.
  
• - A simple recipe using bacon bits, green onions, and mayonnaise.
  
• - Made with cream cheese, eggs, and pecans.
  
• - Watercress and stuffed olives mixed with cream cheese and spread on egg bread.
  
• - Thin loaf French bread filled with cram cheese, turkey, fresh spinach, bell pepper, and artichoke hearts.
  
• - Offers several simple recipes for tea sandwich fillings.
  
• - Minced shrimp and water chestnuts placed on bread triangles and baked.
  
• - Cheddar, Monterey Jack, green chiles, pimiento, and poblano chile spread on whole grain bread.
  
• - Garnished with arugula and basil and serve with chutney.
  
• - Made with sliced cucumber and mint mayonnaise.
  
• - Chopped watercress mixed with mayonnaise and spread on white bread.
  
• - Made with fresh figs, Gorgonzola cheese, and toasted walnuts on French bread.
  
• - White bread spread with whitefish mixed with sour cream.
  
• - Scoallions and anchovy paste are layered with radishes.
  
• - White bread with a fresh parsley and garlic spread.
  
• - Sardines on buttered bread.
  
• - Made with whole wheat bread, apricot jam, and ham.
  
• - Cucumber and cream cheese sandwiched suitable for serving with tea.
  
• - Recipe using asparagus, cream cheese and prosciutto.
  
• - Equal parts of Swiss cheese and walnuts mixed with mayonnaise, and spread on whole wheat bread.
  
• - Made with cream cheese and pecans on banana bread.
  
• - Made with cream cheese, chives, and cucumber.
  
• - Sliced smoked salmon and dilled cream cheese rolled in bread; includes nutritional information.
  
• - Recipes for Cucumber Mint, Herbed Cream Cheese, and Ham-Watercress tea sandwiches.
  
• - Tuna salad on bread cut into fish shapes. Includes nutritional information.
  
• - Made with shrimp, cream cheese, pecans, pineapple, and olives on buttered white and wheat bread.
  
• - Made with diced chicken, salad dressing, and pickle relish.
  
• - Brown bread spread with curry mayonnaise and topped with sliced tomatoes.
  
• - Marinated bell peppers and goat cheese on foccacia bread.
  
• - Smoked salmon and cucumber on wheat bread spread with a mixture of mayonnaise, dill, capers, and horseradish.
  
• - Presents recipes for Pineapple, Cheery Cherry, and Creamy Strawberry fillings for tea sandwiches.
  
• - Made with chicken and raisins; includes nutritional information.
  
• - A handful of simple recipes using smoked salmon, shrimp, or tuna to make the fillings.
  
• - Made with canned shrimp, green onions, and Tabasco.
  
• - Chilled sandwiches are made with chutney, Cheddar, sour cream, cream cheese and coriander.
  
• - Presents recipes for Creamy Date Nut, Creamy Ginger and Rum, and Olive and Nut fillings which may be used in tea sandwiches made several days ahead and frozen.
  
• - A rolled sandwich with homemade hummus.
  
• - In this recipe, honey bread is spread with banana filling.
  
• - Made with thin sliced ham, apricot jam, and mustard.
  
• - Recipe using pine nuts, cranberries, and turkey breast.
  
• - Recipe using canned asparagus and butter.
  
• - Recipe using capers, horseradish, smoked salmon, and sliced cucumber.