cold
Home, Cooking, Sandwiches, Cold
- Served on parmesan focaccia with plum tomatoes.
- Serve on a hot dog bun for an Eastern Seaboard lobster roll.
- Flaked fish mixed with sauerkraut, dill pickles, mayonnaise, and horseradish, served on rye bread with Swiss cheese.
- Recipe from Orchard Hill Farm Bed & Breakfast, Paso Robles, California on the Internet Cookbook. Sandwich includes goat cheese, wild greens, eggplant and zucchini.
- A traditional ham salad recipe created with bologna.
- Room temperature sandwich is served wrapped in foil to keep it in one piece.
- Created from shredded cheese mixed with pickle relish and hard boiled eggs.
- Sliced beef served on rye bread spread with cream cheese, sour cream, and horseradish.
- Canned salmon mixed with cream cheese, carrot, and celery. Served on Kaiser rolls.
- Homemade barbecue sauce tops shrimp salad on a bun.
- Cucumber and alfalfa sprouts on French bread spread with mixture of garbanzo beans, sesame seeds, garlic and lemon juice.
- A sweet and salty sandwich with honey.
- Chopped beef mixed with green pepper, mayonnaise, ketchup mustard and worcestershire sauce.
- Watercress is blended with mayonnaise for an unusual spread.
- Made with bacon, onion, Swiss cheese, and avocado on sun dried tomato bread.
- A Mexican inspired sandwich with Cilantro and lime.
- Made with roast beef, tomato, red onion and yellow bell pepper, on Italian or French bread spread with basil mayonnaise.
- Uses crunchy peanut butter and wholemeal bread.
- Shrimp and hard-boiled eggs on toasted English muffins spread with chilli sauce, mayonnaise, and horseradish.
- A sweet and mild recipe from Gourmet magazine.
- Grilled chicken with cucumber, squash, mushrooms, and cheese.
- A traditional Muffuletta is sweetened with Vidalia onion.
- Proscuitto and shrimp spread served on Italian bread.
- Served with a rosemary fig confit on ciabatta.
- Made with shredded chicken, cashews, and grapes, served in a croissant.
- A crispy sandwich served with alfalfa sprouts.
- May be made a day ahead and refrigerated.
- Made with hummus and assorted vegetables of choice, served open-faced.
- Made with salami, ham, cheese, pepperoncini, and olives. Includes recipe for herbed focaccia.
- Made with chicken, peanut butter, mango chutney, and dried apricots.
- Onion slices served on challah or brioche cut in rounds.
- Salami, cheeses, and proscuitto served on Italian bread spread with a garlic, olive, and red pepper relish.
- Thinly sliced ham or turkey with cabbage on focaccia spread with a sour cherry relish.
- An Italian inspired sandwich prepared ahead of time.
- Buttered rolls stuffed with a mixture of cheese, hard-boiled eggs, and chicken.
- Star shaped bread is filled with roasted peppers, provolone, salami and marinated artichoke hearts.
- Zucchini baked in a thyme and roasted garlic marinade is served on buttermilk bread.
- Served with a chickpea spread.
- Made with an unsliced loaf of bread and four fillings, covered with cream cheese.
- Open-faced sandwiches with cucumbers and scrambled eggs.
- Chopped grilled eggplant mixed with red peppers, combined with feta, placed in a round loaf country bread.
- Curry powder and dried currants flavor this egg salad.
- A seafood salad with cayenne pepper, prepared horseradish and chopped chives.
- French bread spread with horseradish sauce, cranberry sauce, and filled with sliced roast beef, broccoli, and cole slaw.
- A slice of freshly cut bread, thinly spread with butter, forms the basis for artfully arranged toppings and edible garnish. Several variations are presented.
- Sliced steak is served on sourdough bread.
- Crab mixed with celery and onion, served on round sandwich buns.
- Chilled sandwiches are served with homemade dressing.
- A pumpernickle bun topped with lettuce, tomato slices, and avocado.
- Roasted red onions join roast beef on ciabatta.
- Sliced beef served on Kaiser rolls spread with cream cheese, horseradish, and walnuts.
- Pesto, olives and fresh mint are served with tomatoes on rustic bread.
- Ham mixed with pineapple and cottage cheese, spread on bread slices.
- Salad with red potatoes is stuffed into a baguette.
- Polish sausage and gouda cheese served in croissants.
- Sandwich piled high with spaghetti, fish, and eagle talons as only a comic book character could appreciate.
- Assorted deli meats and cheeses, served on a baguette spread with a Vidalia onion, green olives, and caper relish.
- Made with ham, salami, swiss cheese, and coleslaw.
- Ham and cheese salad spread and tomato slices on rye bread.
- Cream cheese, ham, orange peel and brown sugar fill a hard roll.
- Made with diced chicken and broccoli flowerets.
- Chunky peanut butter mixed with cream cheese, crushed pineapple and shredded carrot.
- Made with cream cheese, Cheddar cheese, and chopped nuts.
- Toast topped with bacon, chick peas, tomato slices, and cheese sauce.
- A breakfast or brunch sandwich with homemade muffins.
- Toasted bolillos or taleras filled with egg-chorizo, ham and cheese, chicken or cheese with onion slices, tomato, and jalapeno chilies.
- Homemade pickled onions are served on whole grain bread.
- Sliced steak, lettuce, and tomatoes piled on Kaiser rolls spread with a yogurt horseradish sauce.
- Marinated onions top smoked turkey ham with Muenster cheese.
- Recipe includes walnuts, apples, cucumbers, lettuce and tomato slices.
- Made with banana, grape pulp, pecans and orange served on buttered white or dark bread.
- An unsliced loaf filled with ham, cucumber, pepper, olives, and cottage cheese.
- Cheddar cheese, cream cheese, pimiento, and pecans spread on bread cut into bat shapes.
- Swiss cheese, ham, and sauerkraut served on dark rye bread.
- Recipe using pizza dough to make the bread brushed with pesto and covered with cheese.
- Swiss cheese, salami, ham, lettuce, tomatoes and onions served on French bread.
- Made with crushed bananas, apple and bacon slices.
- Made with chicken, onions, and sweet pickles.
- Use frozen lobster tail for this recipe.
- A slightly spicy chilled chicken with watercress on buttered bread.
- A low-fat sandwich with celery and seafood seasoning.
- Eggs are mixed with Dijon mustard, fresh thyme and alfalfa sprouts or radish sprouts.
- Cottage cheese mixed with fruit and slivered almonds.
- Use leftover steak and arugula for this sandwich.
- Tomatoes, kalamata olives, bacon, turkey, avocado, blue cheese, bell pepper, and onion, served on bagguettes. May be made ahead and kept in refrigerator or cooler.
- Cooked prawns tossed gently in mayonnaise, Worcestershire sauce, Tabasco and ketchup, then garnished with fanned avocado.
- French bread filled with bologna and bacon.
- Zucchini, tomatoes, kalamata olives, bell pepper, onion, cucumber, feta cheese, and toasted almonds served on rolls or pita.
- Made with red, green, and yellow peppers, olives, capers, salami, and Provolone and mortadella on Italian bread.
- Diced cooked chicken mixed with mayonnaise, celery, curry, and sour cream served on a roll.
- Made with raisin bread, ricotta cheese and fruit.
- A breakfast sandwich with honey walnut cream cheese and pineapple rings.
- Grated sharp cheese mixed with pimientos, worcestershire sauce, hot pepper sauce and mayonnaise, served on white or whole wheat bread.
- Cheese, alfalfa sprouts, tomato, cucumber and red onion served on a bagel spread with basil mayonnaise.
- A garlic, salami and olive filled loaf of Italian bread.
- Buns filled with cheese, sliced beef, green pepper, tomato, and mushrooms.
- Cream cheese mixed with lemon rind and nuts, spread on brown bread and topped with chopped strawberries.
- Italian bread filled with lettuce, roast beef, salsa, tomatoes, and colby-Monterey Jack cheese.
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- Sliced salmon served on pumpernickel spread with cream cheese, butter and lemon zest.
- A traditional Italian combination of tomatoes, fresh mozzerella and fresh basil served on focaccia.
- Sliced ham and cheese served on whole wheat bread.
- Grated apple and peanut butter spread between slices of bread.
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