quantity cooking

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• - Serves 45.
  
• - Recipes for sides, soups, entrees, and baking in quantity.
  
• - This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.
  
• - Recipes for professional chefs. Yields are for foodservice applications.
  
• - Full recipe makes three gallons.
  
• - A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com.
  
• - Cooking for a crowd sized quantity recipes, party planning articles, and charts.
  
• - Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce.
  
• - A small collection of dishes meeting their specific cost and nutrition standards.
  
• - United States Department of Agriculture listing of some available publications.
  
• - Two recipes included, one for feeding 6-8 people and one for feeding 250 people. Other ingredients include white wine, currants, and dates.
  
• - Provides food service recipes in download formats.
  
• - Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100.
  
• - Recipes from a competition to develop recipes for schools.
  
• - Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board.
  
• - A large index of chef recipes designed for restaurant use and large crowds.
  
• - Recipes for quantity seafood preparation.
  
• - A handfull of recipes designed for large groups or crowds.
  
• - A selection of foodservice recipes using potatoes.