goose

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• - Includes instructions for a gravy.
  
• - Classic recipe from The Inglenook Cook Book (1906).
  
• - Baste with butter and white or red wine occasionally while cooking.
  
• - Recipe from Chef Darina Allen of Ballymaloe Cooking School.
  
• - The goose is cooked at a low heat, which allows the fat to render and naturally baste the goose.
  
• - Made with red current jam and figs.
  
• - Seasoned with carrots, onions, celery, and parsley.
  
• - Gravy includes dry white wine and tawny port wine.
  
• - Features a sweet sauce made with brown sugar, white sugar, and orange juice.
  
• - Illustrated guide includes a roasting timetable.
  
• - Goose is stuffed with a fruited bread stuffing with raisins, pecans, and apples.
  
• - Made with goose breast and long grain wild rice.
  
• - Includes cornmeal dumplings.
  
• - Made with left over goose.
  
• - This goose breast recipe is cooked in the pressure cooker with oranges, lemons, and orange juice.
  
• - Includes a BBQ goose breast sandwich and baked goose.
  
• - Serve goose with rice or new potatoes.
  
• - Roasted with apples, carrots, and pears.
  
• - The goose is roasted then served with the gravy.
  
• - Basted with an apple cider and grape jelly mixture.
  
• - Roasted with a chestnut stuffing.
  
• - Includes instructions for an outside-in stuffing and a shallot, sage, hazelnut and orange stuffing.
  
• - Basted with an orange juice and honey mixture.
  
• - From Bon Appétit and includes reviews.
  
• - Stuff with apples, oranges, and onions.
  
• - Prepare the goose several days in advance.
  
• - A traditional Russian Christmas dish.
  
• - Includes Quebec-Style Roast Goose, Wild Goose A L'orange, and Colonial Goose.
  
• - A German dish known as Martinsgans mit Apfelfüllung.
  
• - An English recipe from the fourteenth century.
  
• - By The British Goose Producers Association.
  
• - Serve with gravy and stuffing on the side.
  
• - The goose is boiled, then simmered in a sauce.
  
• - The bird is stuffed with apples and apricots.
  
• - Collection includes Chinese Honey Goose, Goose Burgers, and Wild Goose Gumbo.
  
• - Prepared on an outdoor grill.
  
• - The goose is roasted and then the meat is removed to simmer with sauerkraut, applesauce, potatoes and brown sugar in a slow cooker.
  
• - Roasted with apple, celery, and onion.
  
• - Includes recipes for Apricot Glazed Goose, Goose with Mushrooms, and Goose Stew.
  
• - Roasted with a cornbread stuffing.