salad
Home, Cooking, Meat, Poultry, Chicken, Salad
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- Dressing features Ranch salad dressing, picante sauce, and chili powder.
- Made with almonds and mushrooms and a potato chip topping.
- An old-fashioned mainstay, this cheesy, oven-warmed salad using crushed chips.
- Chicken breast with mayo, celery, cilantro, and taco seasoning.
- Serve on crescent rolls, with crackers, or bread.
- Serve on lettuce leaf or sandwiches.
- Dill and buttermilk highlight the dressing for a chicken salad tossed with grapes, celery, and cashews.
- Spicy Thai Chicken Salad.
- Dried cranberries add a sweet tartness to chicken and vegetable salad.
- Ginger and lime add a twist to this yogurt dressed low-fat chicken salad.
- Garnish with olives, sour cream, and tomato. Serve with picante sauce.
- Sliced chicken is served on top of greens sprinkled with crushed pepper.
- Make with ready-to-eat roast chickens, or cooked leftover turkey or chicken.
- Dressed with olive oil and red wine vinegar.
- Wasabi powder adds the flavor boost for this refreshing, colorful salad created by Chef Paul Kahan of Blackbird in Chicago.
- This quick-to-fix salad uses deli roasted chicken, bottled Greek dressing, packaged greens, and crumbled feta cheese.
- This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor.
- Made with tomato, cucumber, green pepper, purple onion, and jalapeno pepper.
- Serve sprinkled with the mint.
- A low fat recipe with green onions, bell peppers and cayenne pepper.
- A chicken salad with rice, cucumber, snow peas, and red pepper, topped with a sesame dressing.
- Simple chicken salad seasoned with a spicy curry sauce.
- Jicama, a crisp root vegetable, stars in this grilled chicken salad with carrot, cucumbers, and enoki mushrooms.
- A cold chicken salad tossed with Parmesan cheese and dressed with a puree of mayonnaise, basil, garlic, and celery.
- Frozen mixed vegetables, chicken, Cheddar cheese, and macaroni with a Ranch dressing. A simple summer salad.
- Mixture of chicken, mayonnaise, almonds, and celery. Use herbed chicken for extra flavor.
- Grapes, apples, canned pineapple, and oranges in a mayo-dressed chicken and pasta salad.
- Features a dressing made with mayonnaise, vinegar, honey, curry powder, and ground ginger.
- Made with orange marmalade, ginger, and roasted red peppers.
- This main dish chicken salad with corn, tomatoes, and black beans, was a winner in the Pillsbury Bake-Off.
- Served with a curry-chile vinaigrette.
- Napa cabbage and crispy rice noodles give crunch to this chicken salad in a creamy sesame-ginger dressing.
- Serve in cantaloupes, honeydew melon or papaya halves, or spoon chicken salad on shredded lettuce and garnish with slices of fruit.
- Made with pecans, peaches, mayonnaise, sour cream, lemon juice, and brown sugar.
- Made with whipping cream and smoked almonds.
- Made with horseradish, mayonnaise, and mustard. Serve as sandwiches or on a bed of lettuce, garnished with fresh tomatoes.
- Sunflower seeds and cheese tossed with grapes and celery in a basic mayonnaise dressing.
- Marinated boneless chicken breast strips are placed on a bed of lettuce with mandarin oranges, walnuts, and golden raisins, then dressed in a tangy lime dressing.
- Rice wine vinegar imparts a delicate sweetness to chicken and ramen salad dressed with soy sauce and peanut oil.
- A slightly more elegant recipe from The Gourmet Connection Magazine
- From Sunset Publishing, includes recipe on steeping the chicken to use in the salad, and nutritional information.
- Chicken and rice salad with plums, soy sauce, ginger, and green onions.
- Ingredients include oranges, cashews, dates, and red peppers. The dressing features yogurt, mayonnaise, coconut, chutney, and curry powder.
- From The Florida Cookbook, by Jeanne Voltz and Caroline Stuart.
- Chicken, walnuts, scallions, and cilantro are tossed with mayonnaise.
- Jamaican, Hawaiian, chicken and rice salad, and fruited chicken salad recipes.
- Calls for Szechuan peppercorns and Lapsang Souchong tea leaves which can be purchased in Asian food stores or the Asian food section of some supermarkets.
- Chicken breast and pears with, green pepper, celery, mayonnaise, mustard, and ginger, topped with toasted slivered almonds.
- Made with apples and grapes.
- Salad of grilled chicken, corn, bell pepper, and onion, dressed with a mixture of barbeque sauce and mayonnaise.
- Three variations plus a fourth recipe for the salad served in won ton baskets.
- Colorful grilled chicken, spinach, mandarin orange, and strawberry salad.
- Presents simple easy recipe.
- Made with peas, golden raisins, carrots, red cabbage, and apples.
- Cooked, boned chicken breasts are marinated in sherry.
- This quick and easy main dish salad is composed of grilled chicken, raspberries, crisp spinach, and a homemade raspberry dressing.
- Includes instructions for Sweet and Sour Ginger Dressing.
- Topped with a dressing of balsamic vinegar, honey, olive oil, and Dijon mustard.
- Made with asparagus and a lemon-herb dressing.
- Marinate baked chicken with wine, balsamic vinegar, tarragon, and lemon peel.
- Grilled chicken with fresh berries and mixed greens, tossed with a honey mustard dressing.
- Designed to be easy enough for kids to prepare - BBQ Chicken Salad and Oriental Papaya Chicken Salad.
- Macadamia Chicken Salad, Chicken and Apple Salad, and Waldorf Chicken Salad. Provided by epicurious.com from "Six Ingredients or Less Chicken Cookbook".
- Arrange the greens, chicken, and fruit on a large glass salad plate and pass the dressing in a small cruet.
- If making a day ahead, do not add cranberries, pecans, and green onions until the day salad is to be served.
- Includes recipes for chicken rice waldorf salad, pineapple chicken salad, and chicken fajita salad.
- Over a dozen recipes for different chicken or turkey salads.
- Ruby Red grapefruits and Monterey Jack cheese give the salad a south Texas flavor.
- Made with rice, yogurt, cantaloupe, mint leaves, and garlic.
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