veal
Home, Cooking, Meat, Beef, Veal
- This dish can be served over linguini, fettuccini or rice.
- Recipe from Doveberry Inn Bed and Breakfast and Restaurant, West Dover, Vermont.
- Recipes for croquettes, loaf, and fricassee.
- These recipes use veal cuts, veal bones, ground veal, or veal stock.
- Categories include steaks, roasts, chops, one-dish meals, and grill-off recipes.
- Veal chop recipes from days of old.
- Recipe from Westchester House Bed and Breakfast, Saratoga Springs, New York.
- A collection of recipes for several different cuts of veal.
- Collection sorted by the cut of veal that the recipe calls for.
- Recipe from Dijons Restaurant in Melbourne Beach, Florida.
- Provides a printable version and nutritional information.
- Includes bacon, onion, and steak sauce.
- From The Betty Crocker Recipe Card Library.
- Includes Crown Rack of Veal, Herbed Veal Chops, and Veal Cutlets Parmesan.
- Directory of recipes.
- Recipes using beer, wine, or spirits from Mainbrace; also wine matches for each dish.
- A collection of the Italian recipes with veal.
- The site about veal for chefs, foodservice professionals and home cooks. Includes recipes, information about veal products, and general information about preparing veal.
- From the Machine Shed Restaurant.
- Recipe from Horizon Meat and Seafood.
- Includes Heavenly Veal, Osso Buco in Citrus Sauce with Fettuccine, and Veal Wallets Stuffed with Porcini.
- By Chef Kevin Forst of the Machine Shed Restaurant.
- Recipes from Venetto's.
- Simple veal cutlet recipes.
- Recipes include Breaded Veal Cutlets, Osso Buco, Veal Marsala, and Veal Scallopini.
- From Vineyard Seasons by Susan Branch.
- Veal scallopine or thin cutlets are stuffed with a spinach and ricotta mixture then cooked.
- Recipe from Victorian Oaks Bed and Breakfast Inn, Minonk, Illinois.
- A recipe from The New Good Housekeeping Cookbook.
- Recipe from Horizon Meat and Seafood.
- Includes cutlets, veal chops and shanks, and veal stew recipes.
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