fusion

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• - Allrecipes presents a mix of East and West combining Thai seasoning and herbs with chicken, Parmesan cheese, and Dijon style mustard.
  
• - Portuguese Chef Jose de Meirelles cooks a kosher fusion dinner for Hanukkah. From Starchefs.com.
  
• - Small collection of original Japanese-European fusion recipes.
  
• - Recipe for Raji's Acorn Squash Velouté with Ginger and Mustard Seeds, and article on the chef who makes headlines in Memphis.
  
• - From the Today Show, Chef Ming Tsai cooks a cross-cultural meal. Recipes presented are Spring pea soup with truffled snow pea salad, teriyaki tea rub salmon with mirin cucumber, and green tea mousse with sake-marinated dried cherries.
  
• - Large personal collection of fusion-inspired recipes.
  
• - Recipes featuring Asian tapas, sauces, desserts, and tea.
  
• - Small selection of recipes including Thai Burritos, Hummus Guacamole, and Pasta Masala.
  
• - Two recipes for Indian-Italian curry, from DolceVita Cuisine.
  
• - Allrecipes.com proposes a fusion of Italian and Mexican with vermicelli, red and yellow bell peppers, green chiles, taco sauce, cilantro, and fajita seasoning mix.
  
• - Made with ground beef, garlic, onion, wasabi paste, mayonnaise, Cheddar cheese.
  
• - Article discussing fusion cooking, which mixes techniques, ingredients, and styles from diverse cuisines and countries to make tasty dishes. Offers recipe for Subliminal Scallops.
  
• - Recipes for an Italian-Jewish feast from Joyce Goldstein's "Cucina Ebraica: Flavors of the Italian Jewish Kitchen."
  
• - Chef Ming Tsai provides east-meets-west recipes, tips on cooking techniques, and ingredient information.
  
• - The home of the Yahoo! Fusion Cooking Club. A source of information about fusion cooking.
  
• - Fusion and Asian cooking links, recipes and courses.
  
• - Members exchange recipes and discuss a cooking technique about experimentation, pushing the boundaries of cooking style and substance by combining ethnic ingredients and techniques.
  
• - Fusion cooking is a culinary method that integrates various regional cooking styles in order to create innovative new tastes. Also offers a forum for discussion of this cooking technique.
  
• - A selection of recipes made by taking locally available ingredients, adjusted to the cook's ethnic taste, such as pumpkin stew, eggplant timbales, roasted rosemary potatoes, and white bean chili.