zucchini

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• - With ground beef and canned tomatoes.
  
• - Originally a Spanish recipe.
  
• - Uses two cups.
  
• - Simple Greek recipe for sauteed zucchini flavored with spiced yogurt.
  
• - Uses the flower, not the actual squash.
  
• - Includes 1 cup of zucchini and yogurt.
  
• - Includes sour cream, bacon, and bread crumbs.
  
• - Low fat, fast recipe service twelve.
  
• - A recipe by Chef Jean Le Rouzic.
  
• - Combines zucchini and bow tie pasta.
  
• - Dredged in flour and cheese, then fried.
  
• - Small tender zucchini are stuffed with a mixture of onion, garlic, tomatoes and cheese.
  
• - Served with Herb Yogurt Dip.
  
• - Vegan, with cauliflower, spinach, and tofu.
  
• - Traditional recipe for Sfogliata di Formaggi.
  
• - Uses chicken broth, milk, dry potato flakes, and herbs and spices.
  
• - Serves two as a snack.
  
• - Simple, quick recipe from the Real Man's Cookbook.
  
• - With basil and red bell peppers.
  
• - Recipe uses 2 cups of zucchini and also sour milk.
  
• - Uses 2 cups of zucchini and is flavored with lemon peel, brown sugar, nutmeg, and raisins.
  
• - Browse 40+ recipes featuring zucchini, and links to recipes which call for different types of zucchini as an ingredient, each with complete nutritional information.
  
• - About 30 recipes to chose from, including some for chocolate zucchini cakes; from RecipeSource.com.
  
• - Extensive collection of recipes with zucchini as a main ingredient.
  
• - Low-fat recipe featuring fat-free cottage cheese and part-skim mozzarella, with nutritional information.
  
• - Freezing tips, breads, pies, soups, casseroles, relish, pickles, and other things to do with garden overabundance.
  
• - Also uses orange juice and unsweetened applesauce.
  
• - Cooked slowly in olive oil and seasonings and tossed with Parmesan cheese.
  
• - Uses several flours, milk powder, crushed pineapple, applesauce, and raisins.