salads
Home, Cooking, Fruits and Vegetables, Potatoes, Salads
- A variety of recipes, with and without eggs.
- The dressing for this dish is a marinade made from beef consomme, tarragon vinegar, and vegetable oil.
- Recipe calls for potatoes, bacon, American cheese, onion, mayonnaise, and black olives.
- Also features green beans.
- Uses bacon and Strub's pickles.
- This potato salad includes eggs, celery and relish and should be served warm.
- Collection of several potato salad recipes including roasted rosemary, hot Mexican, and cottage cheese.
- Recipe includes red potatoes, sour cream, yogurt, and fresh chives.
- This is a lemony potato salad. It tastes a little lighter than a traditional potato salad.
- Serve warm or at room temperature.
- Includes red potatoes, green beans, marinated artichoke hearts, kalamata olives, white wine vinegar, and fresh parsley.
- Serve warm or at room temperature.
- Recipe includes potatoes, garlic, extra virgin olive oil, white wine vinegar, and fresh parsley.
- Red potatoes are mixed with ranch dressing, scallions, and bacon.
- Includes potatoes, dill pickles, hard-boiled eggs, apples, onion, salami or ham, mayonnaise, and red wine vinegar.
- A low-fat style recipe.
- Hot potato salad. Vary the amount of vinegar and sugar to change the taste around.
- Includes potatoes, bell pepper, cucumber, red onion, feta cheese, lemon, and Italian-style salad dressing.
- Includes nutritional information and serving suggestions.
- Includes a Russet potato, a sweet potato, corn, cucumber, and peanuts.
- This Spanish-style potato salad is tossed with apple, olives, onion and bacon. Diced ham can be substituted for the bacon.
- Basic chilled recipe.
- Includes potatoes, eggs, celery, peas and onion.
- Includes Italian sausage and olives.
- Recipe from The Sugar Lodge at Sugarbush Bed and Breakfast, Warren, Vermont.
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