corn

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• - Includes bacon and ranch salad dressing.
  
• - Spice cold salad that uses frozen whole kernel corn.
  
• - Uses frozen corn.
  
• - Uses cornmeal, buttermilk, assorted fruit and maple syrup, among other ingredients.
  
• - Uses fresh corn kernels, eggs, pimento, bell pepper, milk, butter and spices.
  
• - Extensive information on grits.
  
• - Basic instructions for cooking fresh corn on the cob.
  
• - Uses cornmeal and a pound of hot dogs.
  
• - Relies on canned corn.
  
• - Uses fresh corn kernels and fresh mushrooms such as shiitake, oyster or cremini.
  
• - Made with fresh or canned cream-style corn.
  
• - Uses canned corn, cream cheese, milk, green chilies, and pimentos.
  
• - Uses all-purpose flour and blue corn meal; use with favorite salsa or seafood stuffing.
  
• - Simple, three-ingredient recipe for pancakes.
  
• - Amish & Mennonite Pennsylvania Dutch recipe using fresh corn.
  
• - Information on the many varieties of corn available, tips for growing and recipes.
  
• - Information provided by Ohio State University Extension. Includes a recipe for scalloped carrots and corn.
  
• - Uses fresh corn kernels, onion, green bell pepper and tomatoes; serves 10.
  
• - Uses corn meal and canned corn kernels.
  
• - Uses fresh corn, green peppers, and other garden vegetables.
  
• - Uses 6 ears.