brussels sprouts

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• - Recipe from the Australian Broadcasting Corporation.
  
• - Casserole with a pecan topping.
  
• - Tossed in a crushed cornflake and cheese mixture.
  
• - Sprouts with a bread crumb and walnut topping.
  
• - Serve with steamed brussel sprouts or raw vegetables.
  
• - Includes (mixed) user reviews.
  
• - Made with cabbage and lime juice.
  
• - Sinple recipe from the Electronic Gourmet Guide.
  
• - After cooking, sprouts may be put in jar and sealed for future use, or they may be used as soon as its cooled.
  
• - From the Lose Weight Naturally cookbook.
  
• - Includes frozen sprouts and ground beef with a cheese topping.
  
• - Made with a tomato and cheese sauce.
  
• - Simmered in beer. From RecipeSource.
  
• - Made with mustard, brown sugar, and sour cream.
  
• - Selection of recipes reviewed and rated.
  
• - Made with packaged hollandaise sauce.
  
• - Cooked with olive oil, garlic, and Parmesan cheese.
  
• - Cooked with sugar and vinegar, sprinkled with bacon.
  
• - Small collection of recipes with brussels sprouts as the main ingredient.
  
• - Includes a Parmesan cheese and bread crumb topping.
  
• - Simple recipe using frozen brussels sprouts and bottled Italian dressing.
  
• - Very simple recipes. Reader's offer reviews with suggested additions and variations.
  
• - Serve warm or at room temperature.
  
• - Simple recipe with cherry tomatoes and Italian dressing.
  
• - Cooked in wine and served with a sour cream sauce.
  
• - Filled with a cottage cheese and bleu cheese mixture.
  
• - Prepared with brown sugar and sour cream.
  
• - Simple recipe flavored with garlic.
  
• - Calls for creole seasoning and grapes.
  
• - Uses garlic and pine nuts.
  
• - Features tomatoes and Swiss cheese.
  
• - Simple recipe calling for brussels sprouts sauted in butter, then add lemon juice.
  
• - Frozen sprouts prepared with water chestnuts and parsley.
  
• - Calls for Swiss, Cheddar, and Parmesan cheeses.
  
• - Calls for fresh brussel sprouts and shredded cheddar cheese.
  
• - The sweetness of the onions is a nice contrast to the strong taste of the brussels sprouts. Garnish with toasted hazelnuts if desired.
  
• - Simmered in fresh orange juice.
  
• - Made with deviled ham, chopped Spam, or ham and French dressing.
  
• - Simple recipe using frozen sprouts.
  
• - Makes 8 servings. From Bon Appétit.
  
• - Prepared with cream of mushroom soup and cheddar cheese.
  
• - From Bon Appétit.
  
• - Flavored with mace and nutmeg.
  
• - Makes 4 servings. From Gourmet magazine.
  
• - Simple recipe for frozen brussels sprouts.
  
• - Simple recipe made with frozen brussels sprouts and dry breadcrumbs.
  
• - Serve with pork or fowl.
  
• - Cooked in white wine. Offers a variation calling for white grapes.
  
• - A Worcestershire and mustard sauce for sprouts.
  
• - Made with fresh or frozen brussel sprouts.
  
• - Simmered in chicken broth with dried marjoram.
  
• - Sprouts presented in a white sauce and garnish with hard cooked egg.
  
• - Combined with celery and carrots in a mustard sauce.
  
• - Calls for chicken broth and whipping cream.
  
• - From Hugs's Homehearth.
  
• - A casserole with mushroom soup.
  
• - Prepared with toasted hazelnut or almonds.
  
• - From the Junior Leauge of Charleston, WV.
  
• - Recipe and information on growing this vegetable.
  
• - Makes 8 servings. From Bon Appétit.
  
• - From Southern Living magazine.
  
• - From Taste of Home magazine.
  
• - Battered with flour, egg, and Parmesan cheese.
  
• - Microwave recipe with tomatoes and mushrooms.
  
• - Made with water chestnuts and fresh or frozen brussels spouts.
  
• - Made with tomato and onion.
  
• - Topped with toasted almonds. Serves 4.
  
• - The sprouts can be cooked a day ahead.
  
• - Includes carrots and cauliflower.
  
• - Includes a photo and reviews.