beets

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• - A recipe from Dr. Weil.
  
• - Similar to potato pancakes, serves 2.
  
• - From Tips from Great Cooks.
  
• - Indian recipe.
  
• - Nutrition information provided.
  
• - Three recipes from a producer of commercial beet products.
  
• - Simple, basic recipe from TV Food Network.
  
• - History, selection tips, varieties, nutrition, seasons available, plus recipes for several salads, a soup, and a main dish.
  
• - Standard recipe using roasted fresh beets.
  
• - Simple recipe using beets, apples, oranges, wine vinegar, and brown sugar.
  
• - Simple recipe relying upon baked beets.
  
• - Borscht, beet chili, beet and bacon sandwich, links to other recipes.
  
• - Standard recipe.
  
• - Vegetarian, uses tofu.
  
• - Uses cocoa; includes cream cheese frosting recipe.
  
• - Amish and Mennonite Pennsylvania Dutch recipes.
  
• - Straightforward recipe using fresh beets.
  
• - Indian recipe.
  
• - Relishes, salads, soups, borscht, pickled beets, timbales, pasta, side dishes.
  
• - Recipes for baby beets with caraway or with ginger, and pickled beets.
  
• - Information provided by Ohio State University Extension.
  
• - From the Cancer Center at the University of Michigan.
  
• - Two Morrocan recipes for marinated beets served in a salad.
  
• - A recipe from the north of England.
  
• - Two recipes.
  
• - Also uses onions, red sweet pepper, celery, and cauliflower.
  
• - Recipes includes brown sugar and orange juice. Uses fresh or canned beets.
  
• - From a wine producer.
  
• - Uses pureed beets and unsweetened chocolate.
  
• - Quick bread that uses shredded fresh beets.
  
• - Uses 1/2 pound of hearring [sic] filets.
  
• - Uses 1 cup grated cooked beet, eggs, Swiss cheese.
  
• - Uses minced cooked beets and heavy cream or canned milk.
  
• - An appetizer using canned beets and hard boiled egss, from the Evangelical Lutheran Church in America.
  
• - Simple selection information.
  
• - Uses canned whole beets.
  
• - Encyclopedia entry describing the beet and its greens.
  
• - Vegan.
  
• - Includes a variety of beet salads including kosher dishes such as roasted beet salad and creative dishes such as warm chopped beet salad and beet salad with Belgian endive and pecans.
  
• - Two recipes, both using prepared gelatin mixes.
  
• - Indian recipe.
  
• - Vegan.
  
• - Leaves are boiled, then sauteed with garlic.
  
• - Recipe for roasted beet in Dijon dressing, tips for home preserving and growing.
  
• - Based on canned beets.
  
• - Ethnic Russian recipes, one for salad, one for soup.