apples

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• - Melted cinnamon red hot candies form the hard coating for apples on sticks.
  
• - A quick bread spiced with cinnamon and cloves and speckled with chunks of apple.
  
• - Apple rings battered with a hint of nutmeg, deep fried and dusted with confectioners' sugar.
  
• - From National Pike Inn, New Market, Maryland.
  
• - Topped with cinnamon and walnuts.
  
• - Tart apples baked with brown sugar, butter and cinnamon.
  
• - Apples are softened in the microwave then baked in a sweet batter. Serve warm, topped with vanilla ice cream.
  
• - Combination of ground sausage and apple pie filing baked in a pie, topped with Cheddar cheese.
  
• - Quick and easy apple recipe using tart apples, egg and flour.
  
• - These apples make their own sauce, which is decadent over vanilla ice cream.
  
• - Refrigerator cookie dough is baked, topped with caramel apple dip and fresh apples, then cut into squares.
  
• - Shows how to select and store apples, including a recipe for apple salad.
  
• - Flour tortillas filled with apple pie filling and smothered in a simple syrup are baked until sweet and golden.
  
• - Using Granny Smith or Red Delicious, this recipe is recommended for the intermediate cook. Yields 5.
  
• - Combines apples, walnut meat, melon seeds, raisins, and green plum.
  
• - Easy-to-make recipe with red hot candies.
  
• - From the San Francisco Encore Cookbook.
  
• - Sweet apples, currants, and raisins are spiced with cinnamon, wrapped in phyllo with fresh breadcrumbs and baked until golden and hot.
  
• - Makes eight servings. Nutritional information and recipe scaling available.
  
• - Frozen puff pastry filled with apples, cinnamon, and brown sugar.
  
• - Green apples are stuffed with brown sugar and baked in a fluffy pastry then served with sweetened cream.
  
• - Simple, classic recipe.
  
• - Instructions for a quick and easy apple dip calling for walnuts. Serve with crackers.
  
• - Recipes for several pies, apple dapple cake, and cookies. Also has apple preservation information.
  
• - Uses boneless 4 lb chuck. Serves six.
  
• - Sliced tart apples are layered with spiced bread crumbs and brown sugar, and topped with butter and applesauce.