teething biscuits

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• - In Italian, these cookies are called "Ossi Dei Morti" or bones of the dead. They are hard cookies, but they are used for teething babies. Adults like to dip them in cappuccino.
  
• - Many recipes for teething biscuits, rusks and crackers found on the web, in magazines, and in books. Also suggests egg substitutes.
  
• - A twice baked teething rusk.
  
• - A baby version of overnight sugar cookies.
  
• - A homemade version of "hard tack" which crumbles and melts in baby's mouth.
  
• - Hard biscuits using whole wheat flour.
  
• - A recipe using cinnamon and frozen orange juice concentrate amongst other ingredients.
  
• - Easy recipe for teething crackers using banana flavoured baby cereal (or any other flavour). From About.com
  
• - Recipe for teething biscuits using shortening and baby cereal, no flour.
  
• - Recipe yielding about 15 servings. Made with corn meal and whole wheat flour.
  
• - Recipe using sugar, flour and eggs. Needs to rest overnight before baking.