fondue

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• - Includes descriptions, recipes, serving and preparation equipment and fondue etiquette.
  
• - History, how-to, tips and recipes for home cooking from About.com.
  
• - Relies on condensed cheddar cheese soup, beer, chilies, and sausage pieces.
  
• - Simple recipe, serving 5. Uses Gruyère or Swiss cheese.
  
• - Vegetarian recipe with a tofu base.
  
• - Microwave recipe with several suggested variations.
  
• - Two recipes presented by a seller of fondue equipment; one for a traditional cheese fondue with alcohol, the other for a non-alchoholic version.
  
• - Recipe for the fondue pieces and a mushroom sauce to go with it.
  
• - Good selection of hot oil fondues.
  
• - A collection of fondue recipes including Meat Fondue with Southwestern Cocktail Sauce and Mocha Fondue.
  
• - Ovo-lacto vegetarian recipe making use of milk, cottage cheese, and two kinds of pasteurized processed cheeses.
  
• - Simple recipe serving 4. Requires aged Swiss cheese.
  
• - Vegetarian recipe using Gruyere, Appenzeller, and Tilsit cheeses.
  
• - Some tips and advice, plus recipes, for making cheese fondues.
  
• - Several recipes and tips from experts about preparing fondues.
  
• - American and cream cheese with chives are the base of this recipe. Direction for microwave available.
  
• - A little history plus a broth-based recipe.
  
• - Made with finely chopped leeks, lager, and Caerphilly cheese.
  
• - Quick cheese fondue relying on Velveeta cheese and dried onion soup mix.
  
• - A cheese fondue making use of Cacique Brand products, served with corn chips or tortillas.
  
• - Makes use of canned condensed cheese and grated sharp cheddar.
  
• - Made with avocados, lemon juice, garlic, dry white wine, Edam cheese, and smetana or thick sour cream. Used for dipping bread, and red and green peppers.
  
• - Use sausages and potatoes for dipping.
  
• - Recipes for cheese, meat, and dessert fondues.
  
• - Add chocolate to fruits and desserts.