scallop

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• - A simple microwave recipe using scallops, bacon, and parsley.
  
• - Scallops in cream sauce with mushrooms. From Arielle's Recipe Archives.
  
• - Scallops sauteed in butter and lemon juice.
  
• - A microwave recipe using scallops, mushrooms, and heavy cream.
  
• - Sauteed scallops served with a wine sauce.
  
• - Made with shrimp, scallops, carrots, peppers, broccoli, onions, zucchini, rice noodles, chili sauce, and ginger.
  
• - Scallops served in apples, served with a puff pastry crouton. From Arielle's Recipe Archives.
  
• - Made with scallops, onion, mushrooms, heavy cream, and Gruyere and Parmesan cheese.
  
• - A guide with clear and simple pictures.
  
• - Made with scallops, cognac, heavy cream, and Romano cheese.
  
• - Scallops marinated in lime and fresh coriander and stir-fried. From Arielle's Recipe Archives.
  
• - Sauteed scallops served with parsley and lemons.
  
• - Recipe using scallops, leeks, shrimp, wine, and heavy cream; served over rice. From Arielle's Recipe Archives.
  
• - Scallops sauteed with oranges, tomatoes, chili peppers, and coconut milk. From Arielle's Recipe Archives.
  
• - Scallops sauteed with red pepper, peas, vodka, and heavy cream. From Arielle's Recipe Archives.
  
• - Scallops, onion, bacon, and mushrooms placed on skewers and microwaved.
  
• - Scallops marinated in lime juice, honey, ginger, then placed on skewers and broiled. Served coated with sesame seeds.
  
• - Scallops, mushrooms, spinach, and smoked salmon in a white sauce. From Arielle's Recipe Archives.
  
• - A fast and simple recipe using wine and making two servings.
  
• - Recipe using scallops, fresh spinach, and lemons. From Arielle's Recipe Archives.
  
• - Calico or sea scallops marinated in honey-lime dressing.
  
• - Mussels, scallops, shrimp, and red snapper served with a mushroom, cheese, and wine sauce.
  
• - Recipe using scallops, portabella mushrooms, wine, cherry tomatoes, and peas. From Arielle's Recipe Archives.
  
• - Made with scallops, butter, heavy cream, and Calvados.
  
• - A microwave recipe calling for scallops, mushrooms, Gruyere cheese, and wine.
  
• - Made with scallops, snow peas, soy sauce, red pepper flakes, garlic, and ginger.
  
• - Recipe using scallops, snow peas, and wine. From Arielle's Recipe Archives.
  
• - Sauteed scallops served in a bacon-cream sauce.
  
• - Sautees scallops served on corn pudding, and topped with a tomatillo, chile, and mushroom sauce. From Arielle's Recipe Archives.
  
• - Recipe calling for scallops, wine, heavy cream microwaved in a pastry crust.
  
• - Made with scallops, wine, and shallots.
  
• - Scallops, pineapple, mushrooms, bell peppers, and tomatoes, placed on skewers and barbecued.
  
• - Made with scallops, couscous, spinach, and Parmesan cheese. Includes nutritional information.
  
• - Collection of recipes with scallops as the main ingredient.
  
• - Made with scallops, mushrooms, chicken broth, and heavy cream. May be served over noodles or rice.
  
• - Scallops wrapped in phyllo, baked, and served with a butter, shallot, wine, and lemon juice sauce.
  
• - Made with scallops, mushrooms, chicken broth, wine, and Swiss cheese.
  
• - Scallops microwaved in shells with butter, lemon juice, and cream.
  
• - Scallops with mushrooms in a creamy wine sauce. From Arielle's Recipe Archives.
  
• - A recipe for scallop and pimiento kabobs. From Arielle's Recipe Archives.
  
• - Scallops microwaved with butter, milk, and Parmesan cheese.