crab

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• - Fried soft-shell crabs served with pecans and parsley.
  
• - Made with soft-shell crabs, onion, celery, and cracker crumbs.
  
• - Made with crab meat, eggs, and cracker crumbs.
  
• - Made with crab flavored pollock, onion, carrot, chicken broth, heavy cream, and mandarin oranges.
  
• - Recipe for crab patties served with a creamy sauce.
  
• - Recipe includes Boursin Cheese, caramelized onions, roasted garlic and tomatoes; by Chef John Gilchrist, of Metairie Country Club New Orleans.
  
• - Soft shell and snow crab, cucumber, avocado, and radish sprouts, rolled in nori and rice, and sliced for serving.
  
• - Basic recipe uses crab meat, crab claws, scallions, herbs, spices and condiments. Serves 6.
  
• - Made with crabmeat, pepper, herbs and spices.
  
• - Made with crabmeat, asparagus, mushrooms, and almonds.
  
• - Directions for boiling or steaming crabs.
  
• - Crab seasoned with salt, peppers, celery seed, and ginger, and steamed. From Arielle's Recipe Archives.
  
• - A deep-fried recipe calling for crab meat and bread crumbs. From Arielle's Recipe Archives.
  
• - Made with crabmeat, tomato juice, mayonnaise, and evaporated milk.
  
• - Crabmeat mixed with rice, cream of celery soup, salad dressing, and milk, topped with breadcrumbs, and baked.
  
• - Combines crabmeat, scallions, red bell pepper, celery, mayonnaise and bread crumbs formed into patties which may be sauteed or deep fried.
  
• - Tempeh and crab stir-fried with green onion, pepper, and chicken broth.
  
• - Made with crabs, breadcrumbs or coconut, milk, and pink berries.
  
• - Made with crabmeat, tomato, and bell pepper. From Better Homes and Gardens.
  
• - Small assortment of recipes including Steamed Blue Crabs and Spicy Crab Soup.
  
• - Soft-shell crabs brushed with lemon and grilled.
  
• - An oven recipe using crab, cheeses, chilies, and tortillas. From Arielle's Recipe Archives.
  
• - Recipes for appetizer, main and side dish crab cakes.
  
• - Crab cakes made with lump crab meat, peppers, and bread crumbs, served with a cilantro, wine, butter, and cream sauce. From Arielle's Recipe Archives.
  
• - Crab, broccoli, mushroom, and cheese, baked in individual casseroles. May be prepared a day ahead.
  
• - Made with stone crab, shallots, tomatillos, corn, chile, and coconut milk. From Arielle's Recipe Archives.
  
• - Recipe calling for crab, Swiss cheese, eggs, and cream. From Lisa's Cooking Cache.
  
• - A selection of recipes.
  
• - Crabmeat mixed with green onions, bell pepper, celery, mayonnaise, hot sauce, and Worcestershire sauce, served on crab shells.
  
• - An oven recipe using crab, milk, and bread crumbs and served in scallop shells. From Arielle's Recipe Archives.
  
• - A collection of crab recipes including Charleston Crab Pot Pie and Crab Mornay.
  
• - Made with crabmeat, cheddar cheese, pickles, and celery.
  
• - Crab meat mixed with onions and stuffing mix, baked in shells.
  
• - Crab, mushrooms, cream cheese, sour cream, and artichoke hearts, rolled in lasagna noodles. From Lisa's Cooking Cache.
  
• - Grilled crabs brushed with margarine, fresh basil, parsley, and Cayenne pepper.
  
• - Soft-shell crabs basted with lemon and soy sauce while grilling.
  
• - Made with imitation crabmeat, asparagus, mozzarella, and Caesar salad dressing. From Lisa's Cooking Cache.
  
• - Crab, cheese, and spinach rolled in enchiladas, served with salsa.
  
• - Extensive collection of recipes with crab as the main ingredient.
  
• - Made with crab claw meat, cheddar cheese, broccoli, corn, sour cream, and tortillas.
  
• - Made with cream cheese, heavy cream, crabmeat, bell peppers, garlic, and cheddar cheese.
  
• - Made with crab, hard-cooked eggs, broccoli, and Cheddar cheese. From Lisa's Cooking Cache.
  
• - Made with crab meat, mustard, hot pepper sauce, and mayonnaise.
  
• - Crab cakes served with a sauce made with red, yellow, and jalapeno peppers, mushrooms, shallots, and heavy cream. From Arielle's Recipe Archives.
  
• - Made with crabmeat, red pepper, eggs, and Parmesan cheese. Includes directions for making salsa.
  
• - Recipe using imitation crab meat, mozzarella, and Asian seasoning. From Lisa's Cooking Cache.
  
• - An appetizer that can be made ahead and frozen.
  
• - Made with crab, cream of shrimp soup, and sour cream; served over saffron rice. From Arielle's Recipe Archives.