shark

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• - Shark marinated in spicy orange juice, broiled and served with salsa made with oranges, avocado, and jalapeno pepper.
  
• - Shark marinated in pineapple juice, garlic, and basil, then grilled.
  
• - Marinated shark stir-fried with mushrooms.
  
• - A handful of recipes for cooking this small shark; includes nutritional information.
  
• - Pan-fried shark served with a tomato and onion sauce. From iChef.
  
• - Broiled, marinated shark fillets served with a tomato, anchovy, and caper sauce.
  
• - Broiled shark and pineapple with an orange juice and soy marinade; from Arielle's Recipe Archives.
  
• - Shark cooked in a tomato and wine sauce.
  
• - Shark fillets marinated in lime juice, garlic, ginger and honey and grilled.
  
• - Oven-poached shark filets. Includes instructions for making the remoulade sauce.
  
• - Oven-baked shark with French fried onions and Parmesan cheese.
  
• - Shark steaks served with an orange and soy sauce; cooked on the stove-top or in a microwave. May use tuna or swordfish for variation.
  
• - Cumin, brown sugar, cinnamon, and tangerine zest are rubbed on the shark fillets before searing and then baking.
  
• - Shark fillets marinated in lemon juice, herbs, and chili sauce, then broiled. From iChef.
  
• - Poached shark served with fennel and a cream sauce.
  
• - Pan sauteed shark served topped with almonds and bacon.
  
• - Baked shark filets coated with herbed bread crumbs.
  
• - Shark steaks dusted with cajun spice mix and pan-seared in butter; from Eat Dangerously Cookbook.
  
• - Sauteed shark served with a Cognac and cream sauce.