salads

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• - Made with canned tuna, green beans, red potatoes, tomatoes, celery, and olives.
  
• - Made with mixed seafood, ginger, chicken broth, sherry, and hot sauce.
  
• - Composed of scallops, portobello mushrooms, arugula, and romaine lettuce.
  
• - Made with herring, potatoes, beets, dill pickles, hard cooked eggs, and apples; served with a creamy dressing.
  
• - Crab mixed with celery and green onions, served on avocado halves.
  
• - Crab, lettuce, and red and green bell peppers with a lime-garlic dressing.
  
• - Fish and shellfish salads such as Oregon Dungeness Crab Meat and Hazelnut Salad and Smoked Trout Salad Nicoise, at aboutseafood.com
  
• - Made with crab, peppers, olives, tomatoes, and pasta. From Lisa's Cooking Cache.
  
• - Made with shrimp or crabmeat, mayonnaise, and asparagus. From RecipeSource.
  
• - Made with crabmeat and fresh herbs; includes directions for Lemon Vinaigrette. From Sue's Recipe Server.
  
• - Scallops, microwaved in wine, served with celery, olives, and pine nuts.
  
• - Recipe using cod, salad greens, cucumber, bell pepper, and cilantro served with a spicy peanut and lime dressing.
  
• - Seafood mixed with sour cream and oranges.
  
• - Made with abalone, lettuce, mushrooms, and pea pods.
  
• - Recipes for crabmeat, fresh crab, lobster, salmon cucumber, and orange and seafood salads. Also King of the Sea Primavera.
  
• - Made with crabmeat, onion, and capers.
  
• - Made with lobster, oranges, carambola, and black beans and served with a honey-orange dressing.
  
• - Crabmeat, shrimp, scallops, and apples served on lettuce with a curry sauce.
  
• - Made with shrimp, tuna, rice, pickles, and hard-cooked eggs. From RecipeSource.
  
• - Scallops, shrimp, and lobster served with tomatoes and olives.
  
• - Made with scampi, mussels, oranges, and mushrooms. May be served hot or cold.
  
• - Made with canned tuna, crab, lettuce, avocado, walnuts, soybeans, sunflower seeds, and hard-boiled eggs. From RecipeSource.
  
• - Recipe using eggs, crawfish, and dill pickles. May use shrimp for variation.
  
• - Recipe calling for shrimp, scallops, mushrooms, carrots, peas, zucchini, and spiral pasta.
  
• - Tuna and grapefruit pulp served in grapefruit halves.
  
• - Scallops sauteed with ginger and lime juice, then mixed with mixed salad leaves and potato chips. From Lisa's Cooking Cache.
  
• - Lightly grilled and then mixed with roasted tomatoes, olives, fresh, crisp greens and a drizzle of balsamic dressing.
  
• - Crabmeat, shrimp, and water chestnuts mixed with potatoes and cream of celery soup and baked. From RecipeSource.
  
• - Made with squid, crab claws, prawns, bream, onions, and wine.
  
• - Made with lettuce, Parmesan cheese, and croutons. Includes directions for frying oysters.
  
• - Made with fish fillets, pickles, hard-boiled eggs, and capers.
  
• - Made with wahoo, tomatoes, greens, cucumber, bell peppers, and enoki mushrooms. Includes recipe for the vinaigrette.
  
• - Squid, scallops, and shrimp in a lemon and coriander dressing.
  
• - Made with crab, celery, onion, and pimento. May be served on lettuce and garnished with cucumber.
  
• - Made with shrimp, crabmeat, spinach, celery, coconut, almonds, and raisins. From RecipeSource.
  
• - Scallops and bell peppers dressed with lemon juice and olive oil.
  
• - Recipe calling for lettuce, cucumbers, onion, salmon, and boiled dressing.
  
• - Made with lobster, mushrooms, bell pepper, and Parmesan cheese.
  
• - Crab mixed with celery and tomato; may be served on lettuce garnished with pimento and green pepper strips.
  
• - Crabmeat, shrimp, melon, mangos, and cucumbers served on lettuce and topped with a dressing made with mayonnaise, lime, ginger, and yogurt. From RecipeSource.
  
• - Calls for an olive oil, balsamic vinegar, and chilli dressing.
  
• - Made with cod fillets, frozen mixed vegetables, and spinach.
  
• - Made with lobster, pineapple, apples. Served with a dressing of mayonnaise, ketchup, Cointreau liqueur, and Port wine.
  
• - Recipe using herring, onions, apples, yogurt, and sour cream.
  
• - Composed of lobster meat, scallops, shrimps, salmon, rice, and mint.
  
• - Salad made with herring, veal, capers, anchovy fillets, beets. Served with a sour cream dressing.
  
• - Made with fish, red grapes, celery, and almonds.
  
• - Artichoke hearts baked with crabmeat, Parmesan cheese, and toasted almonds.
  
• - Octopus, bell pepper, corn, and kidney beans with a chile dressing. From Arielle's Recipe Archives.
  
• - Orange marinated lobster served with a spicy whipped cream dressing. From Lisa's Cooking Cache.
  
• - Lobster and vegetables served with a lemon and mayonnaise dressing. May use shrimp or crab for variation.
  
• - Recipe calling for haddock fillets, lettuce, tomatoes, beets, chickpeas, cucumbers, and Provolone cheese.
  
• - Marinated scallops served in individual dishes with smoked salmon.
  
• - Made with canned salmon, apple, walnuts, and shell-shaped pasta. From Lisa's Recipe Cache.
  
• - Made with swordfish fillets, capers, and salad greens.
  
• - Made with herring, tomatoes, cucumbers, bell pepper, and olives.
  
• - Recipe using conch, onion, cucumbers, tomato, and lemon juice.
  
• - Made with scallops, pasta, water chestnuts, red cabbage, and artichoke hearts.
  
• - Scallops, shrimp, apple, kiwi, walnuts, and spinach topped with a vinaigrette dressing. From RecipeSource.
  
• - A selection of salad recipes from the Oyster Farmers Association of NSW, Australia.