monkfish

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• - Recipe from Dry Creek Kitchen`s.
  
• - Serve hot with a squeeze of lemon and a crusty french type bread.
  
• - Monkfish is simmered in water, vinegar, seafood seasoning, and celery seed.
  
• - Deep-fried marinated medallions of monkfish meat coated in rice boodles served with a dipping sauce.
  
• - Recipe from Canyon Ranch.
  
• - Fillets are sautéd, then baked in sherry.
  
• - Simple recipe with saffron.
  
• - Monkfish, onion, green pepper, and mushrooms placed on skewers and grilled.
  
• - Cooked in white wine, ginger, and soy sauce.
  
• - Served with a sauce made with butter, orange juice, and skim milk.
  
• - Served with an orange juice and scallion sauce.
  
• - Marinated in cumin, paprika, cayenne, cilantro, garlic, and olive oil.
  
• - by Antony Worrall Thompson from Ready Steady Cook.
  
• - Includes a photo of the dish.
  
• - A French bistro recipe for monkfish, wrapped in bacon and roasted.
  
• - Includes soy sauce, chicken stock, sherry, and mushrooms.
  
• - Grilled Monkfish with Luganeya Sausage, Collards, and Tarragon; Monkfish Scaloppine With Shiitakes, Chianti, and Sage; and Monkfish with Almond Sauce.
  
• - The fish is marinate in soy sauce, garlic, ginger and pepper, then broiled.
  
• - Can substitute with cusk (a variety of whitefish). Serves 4.
  
• - Baked with a bread crumb mixture.
  
• - Recipe by Rick Stein from Food Heroes.
  
• - by Paul Harwood from Masterchef.
  
• - Prepared with mustard, breadcrumbs, and Parmesan cheese.
  
• - Monkfish is lightly seasoned and cooked with mushrooms, tomatoes, and garlic.
  
• - Recipe from Chef Todd Gray of Equinox on StarChefs.
  
• - Served with a cream, soy sauce, caster sugar sauce.
  
• - Recipe by James Martin from Saturday Kitchen.
  
• - Lemony monkfish garnished with sprigs of fresh thyme.
  
• - A rustic oven-roasted monkfish with potatoes, shallots, and Roma tomatoes.
  
• - Fish steamed in beer.
  
• - Recipe by Rick Stein from Fruits of the Sea.
  
• - Includes a Ritz cracker topping.
  
• - Made with sweet potatoes, spinach, and a wine sauce.
  
• - Recipe by Antony Worrall Thompson from Ready Steady Cook.
  
• - Monkfish baked with celery hearts, butter, caraway, saffron, shallots, wine, and heavy cream.
  
• - Baked with potatoes, tomatoes, and Parmesan cheese.
  
• - Marinade includes ginger, garlic, Chinese plum wine, dry sherry, lemon, rice wine vinegar, and white wine vinegar.
  
• - Monkfish baked with butter, walnuts, shallot, and lemon.
  
• - Recipe by Kevin Woodford from Ready Steady Cook.