dolphin

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• - Mahi Mahi marinated in lemon and orange juices, then broiled.
  
• - Mahi mahi in a large soup bowl atop potatoes or rice, topped with hot strawberry balsamic sauce, served with vegetables.
  
• - Fillets cooked with raspberry and balsamic vinegars, and cream.
  
• - Description of this fish, information on selection and preparation, and a handful of recipes from the University of Florida Extension Service.
  
• - Blackened mahi mahi served on flour tortillas with onions, cilantro, and salsa.
  
• - Mahi Mahi coated with black and white sesame seeds, sauteed, and served on an asparagus salad. Includes recipes for Black Sesame Seed Dressing and Black Soy and Honey Glaze.
  
• - Mahi-Mahi baked with macadamia nuts and coconut milk.
  
• - Mahi mahi simmered with ginger, curry powder, tomatoes, and lime juice.
  
• - Dolphin Fish fillets marinated in citrus juices and grilled.
  
• - Shredded mahi mahi mixed with almonds and pineapple. May be broiled or fried.
  
• - Filets rolled in ground pistachios and sauteed.
  
• - Fillets marinated with mustard and dill, then baked.
  
• - Mahi Mahi fillets coated with coconut, served with a mango sauce.
  
• - Grilled mahi mahi served with a sauce made with Asian pear and pepper, served with papaya and kiwi.
  
• - Recipe using mahi mahi, garlic, teriyaki sauce, lemon juice and sesame seeds.
  
• - Sauteed fillets with sauce, garnished with coconut and almonds.
  
• - Mahi mahi marinated in mango juice and grilled.
  
• - Small collection of recipes including Mahi Mahi with Spicy Peanut Sauce and Chilled Poached Mahi Mahi.
  
• - May be served over mashed potatoes and garnished with grapefruit sections.
  
• - Marinated grilled mahi mahi served with fennel. Includes recipe for garlic mayonnaise.
  
• - Recipe using mahi mahi fillets, tomatoes, and orange marmalade.