salads

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• - Uses half a dozen eggs, dill pickles, and makes enough for four generous sandwiches.
  
• - Cream cheese makes this a rick recipe.
  
• - Low-fat recipe using light mayonnaise and only the whites of the eggs.
  
• - From the Texas Egg Council, includes cream puff recipe. The salad is made with bacon, creamy herb dressing, and uses one dozen eggs. Serves 6.
  
• - The week after Easter could be National Egg Salad Week. Presented here is one recipe, serving 8, made with leftover hard boiled eggs. Also offers tips on how to store the eggs.
  
• - One simple egg salad spread recipe.
  
• - This recipe makes enough for 4 sandwiches and uses firm tofu, finely chopped carrot, bell pepper, celery, and green onion.
  
• - Simple recipe making enough for 4 sandwiches.
  
• - From the book Outdoor Cooking With Inside Help. Serves 8.
  
• - From Taste of Home magazine, basic, simple recipe using celery, and half a dozen eggs. Serves 3 to 4.
  
• - Full recipe serving six that may be scaled.
  
• - This recipe serving three makes use of eight eggs, evaporated milk, sharp Cheddar, green bell peppers, and onions.
  
• - Low fat recipe using low-fat mayonnaise and low-fat cottage cheese.
  
• - Uses 8 eggs, nonfat yogurt, minced fresh dill, and mixed lettuce leaves.
  
• - To use over mixed lettuces, butter lettuce, or as the dressing for cole slaw or potato salad.
  
• - Thick bacon, scallions, horseradish, sour cream, and a dozen eggs are some of the ingredients used in this recipe.
  
• - This recipe uses chick peas and no eggs.
  
• - A simple egg salad recipe popular in New York City.
  
• - Basic recipe, serving 4, complete with glossary of terms used and nutritional information.
  
• - Egg spread recipe calling for green peppers, scallions, and nonfat yogurt.
  
• - Simple, basic recipe.
  
• - Includes old fashioned, deviled, farfel, and yolkless egg salad mixes. From All About Food.
  
• - Simple recipe, to spread on bread, using chopped dill, or bread and butter pickles.
  
• - Recipe making use of McCormick products, makes 6 servings.
  
• - Jumbo pasta is filled with the salad for serving.
  
• - Red new potatoes, turkey, non-fat plain yogurt and low-calorie mayonnaise make this salad different from others. From Weight Watchers.
  
• - Made with long grain and wild rice, yogurt, tomato, broccoli, and optional spinach leaves.
  
• - Simple recipe which requires marinating the finely chopped whites in French dressing.
  
• - Warm egg dish using frozen green beans. Recipe can be scaled according to your needs.
  
• - One simple deviled egg recipe.
  
• - Tofu based salad.