apple juice and cider

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• - Yields 2 quarts of hot, spiced, non alcoholic drink, using brown sugar, cinnamon sticks, whole allspice, nutmeg, and whole cloves.
  
• - Made by steeping orange spice tea bags. Light brown sugar, apple cider, light rum, cinnamon sticks, and butter are then added to the tea.
  
• - Cinnamon and cloves added to a blend of orange juice concentrate, pineapple juice, and apple cider. From Culinary Café.
  
• - A simple and basic recipe made with banana, green apples, oranges, and brewer's yeast.
  
• - Contains cinnamon sticks, apple and orange juice, and sparkling apple cider.
  
• - Non-alcoholic, using lemon juice, and brown sugar. Yields 2 quarts.
  
• - Hot cider sweetened with maple syrup and topped with butter, nutmeg, and allspice. Makes 8 servings. Recipe scaling and nutritional information available.
  
• - Microwave spiced mulled cider using pumpkin spice. Serves 4 to 5.
  
• - Simple recipe using a high powered blender.
  
• - From the FatFree archives, a low fat vegetarian mailing list.
  
• - Calls for fresh cider and pure maple syrup. Serves 6. Ratings, recipe scaling, and nutritional information available.
  
• - Made in microwave with juice or cider and red cinnamon candies. Yields 2 servings.
  
• - Making 12 serving, this recipe uses pineapple, lemon and orange juice, and ginger ale.
  
• - Hot cider to which non-alcoholic peach schnapps is added.
  
• - A blend of apple wine, apple cider, peach brandy and cinnamon, warmed in the crockpot.
  
• - Make this hot drink in a crock-pot or a 30-cup coffee maker. Yields 1 gallon.
  
• - Made with a juice extractor, using apples, lemon juice, and mint.
  
• - Using juice, cider, and other apple products.
  
• - Simmers 2 to 8 hours, so you can even prepare it the night before.
  
• - Blend of cider, sugar, whole cloves, whole allspice, and cinnamon sticks. Yields 16 servings.
  
• - Heated in slow cooker and seasoned with allspice, cinnamon, and cloves.
  
• - Made with apple cider, fruit juices, ginger ale, and chopped fruit. Yields 8 to 10 servings.
  
• - Made with water, juice or cider, and cinnamon.
  
• - Uses cider, lemon juice, brown sugar, whole cloves, cinnamon stick, dry ginger root, and freshly grated nutmeg. From "Canadian Christmas Cooking" by Rose Murray. Yields 6 servings.
  
• - Twenty recipes such as punches, glug, iced tea, cider tea, wassail, apple snow, and limeade. From the Processed Apples Institute.