chocolate

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• - Award winning Valentine's Day recipe. Serves 6.
  
• - Cake and frosting made with mint chocolate chips.
  
• - Made with a German chocolate cake mix and sweetened condensed milk..
  
• - A chocolate cake frosted with a chocolate buttercream, then finished with a dark chocolate glaze.
  
• - Recipe featuring cappuccino, kahlua, and chocolate.
  
• - Layer cake covered with a smooth, not-too-sweet chocolatey frosting, then dressed up with the addition of toasted, slivered almonds all over the exterior.
  
• - Made with cocoa, coffee and a little bourbon.
  
• - Moist cake recipe with whipped cream frosting instructions. Serves 12.
  
• - Made with a chocolate cake mix, kirsch and cherry pie filling. Topped with whipped cream and garnished with chocolate curls and maraschino cherries.
  
• - Rich chocolate rum cake frosted with bittersweet chocolate glaze and topped with chantilly cream.
  
• - For Passover or those on wheat-free diets.
  
• - Known to some as Texas Sheet Cake, this rich dessert is often served as brownies.
  
• - Includes cinnamon, nutmeg, nuts, and buttermilk.
  
• - Sometimes called "Crazy Cake" or "Three Holes" cake, it is traditionally mixed in the baking pan, this recipe calls for mixing in a bowl.
  
• - Includes raisins and walnuts.
  
• - Frosted with fluffy white frosting then melted chocolate is drizzled over the top and down the sides.
  
• - Made with sour cream, instant banana cream pudding mix, devil's food cake mix, pecans, chocolate chips, and cinnamon-flavored chips.
  
• - Made with a chocolate cake mix and a marshmallow-coconut filling.
  
• - Made with chocolate, butter, brown sugar, and sour cream.
  
• - Uses chocolate, Cool Whip, pecans, and pudding. Also a recipe for Magic Forgotten Cookies.
  
• - Made with chocolate spongecake, sandwiched with vanilla pastry cream, and doused with hazelnut liqueur.
  
• - Recipe by Alice Brown, with a chocolate frosting to top it off.
  
• - An easy, one-bowl cake spread in a pan with a thin, boiling mixture of sugar, cocoa, coffee, and water poured on top.
  
• - Light but chocolatey, this is a tall cake with no leavening other than the air that is beaten into egg whites.
  
• - Cake is made with canned chocolate syrup, icing with semi sweet chocolate chips.
  
• - A one-layer chocolate cake spiced with cinnamon, and has a cooked chocolate frosting.
  
• - A fine-grained but dense pound cake. Uses orange liqueur, but other flavors can be substituted.
  
• - The potatoes add body and help to keep the cake moist without adding any flavor of their own.
  
• - Six different recipes for the cake.
  
• - Recipes from the AllRecipes.com network. Includes ratings and reviews.
  
• - Making classic red velvet cake with thick frosting, and how it relates to the very old cookie myth.
  
• - Recipe from Lantern Inn Bed and Breakfast, Betterton, Maryland.
  
• - Cake with a truffle center.
  
• - Made with a German chocolate cake mix, sweetened condensed milk, caramel ice cream topping, Heath bars, and cool whip.
  
• - Made with dried figs cooked in rum.
  
• - A very light, high cake with the flavors of ginger and a bit of chocolate. The optional glaze adds more chocolate flavor if desired.
  
• - Made from a Chocolate Swiss or Devil's Food cake mix.
  
• - Garnish with powdered sugar and whipped cream.
  
• - Mashed bananas are an ingredient in this layer cake.
  
• - Contains butterscotch pudding, chocolate cake mix, chocolate and butterscotch chips, and marshmallows.
  
• - Varieties include Chocolate Cherry Cake, Chocolate Ripple Cake, and Chocolate Peanut Butter Pound Cake; from RecipeSource.com.
  
• - Light-textured chocolate cake with a bit of rum flavor.
  
• - Made with cocoa and mayonnaise, which replaces eggs and fat.
  
• - Chocolate cake filled with cocoa cream and coated with a chocolate glaze.
  
• - Made with cocoa, butter, miniature marshmallows, pecans, and self rising flour.
  
• - Made with buttermilk and includes a recipe for Chocolate Mocha Frosting.
  
• - Old New England recipe; similar cakes were being made in the 1800's.
  
• - Includes brown sugar, unsweetened cocoa powder, Dr Pepper, chocolate chips, and buttermilk.
  
• - Very dense, very moist, and very chocolate cake.
  
• - Made with mashed potatoes, cinnamon, mace, nutmeg, cloves, and nuts.
  
• - Filled cake resembling a porcupine. Made with rum.
  
• - About the red velvet cake aka, Waldorf Astoria Cake. Includes several recipes.
  
• - Dense and chocolatey, with a hint of spice and the crunch of nuts.
  
• - Made with a Devil's food cake mix, brown sugar, cocoa, and miniature marshmallows.
  
• - Layers of dark chocolate cake with dark chocolate frosting; the outside of the frosted cake is covered with more cake that has been crumbled.
  
• - A baked devils-food or german chocolate cake, Skor candy bars, sweetened condensed milk, whipped topping, and fudge and caramel toppings.
  
• - Calls for a Jamaican spice mix made with thyme, curry powder, cumin, allspice, ginger, salt, black pepper, paprika, and cayenne.
  
• - Easy to make, rich, dark chocolate single layer cake.
  
• - Made with cocoa powder and coffee.
  
• - Made with chocolate cocoa, sugar, shortening, and eggs. Includes a white and a chocolate fudge frosting recipe.
  
• - Cake is cut in half the long way, then each half is split horizontally. The four layers are sprinkled with a bit of black raspberry liqueur, then sandwiched and frosted with white chocolate whipped cream.
  
• - Flavored with instant coffee and cinnamon.
  
• - Recipe from The Sampson Eagon Inn Bed and Breakfast, Staunton, Virginia.
  
• - The beets make this cake moist.
  
• - Intensely chocolate. Serve with lightly sweetened whipped cream, liqueur whipped cream, or a créme anglaise.
  
• - Fine-grained fudgy cake, calls for ruby port.