sourdough

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• - Bread and breadmaking resources including Suzie's award-winning Sourdough recipe.
  
• - Frequently Asked Questions from the Usenet sourdough discussion forum.
  
• - Reviews of sourdough bread books, links to sourdough related sites and an illustrated journal of the author's sourdough starter making experience.
  
• - San-Francisco style Sourdough French bread recipe that can optionally be made with a bread machine.
  
• - Graphic tutorial shows how the technology of sourdough starter works and how it helps make a loaf of sourdough bread.
  
• - A brief explanation of why acid and salt are important for the formation of a well formed loaf of rye bread. Suggests that sourdough starter is the best source of acid for rye breads.
  
• - The answer to all your sourdough questions here, from the newbie to the seasoned professional.
  
• - Several international Sourdough recipes including one in Dutch.
  
• - An introduction to making all kinds of sourdough bread and starters.
  
• - A collection of sourdough recipes.
  
• - Over two dozen Sourdough recipes here. Traditional and contemporary variations.
  
• - Step by step instruction with pictures for making sour dough starter and how to bake a six grain sourdough bread.
  
• - Joe Jaworski describes how to make bread with San Francisco sourdough yeast cultures. He explains how to prepare and use the starters and, also, how to rise and bake a loaf with step by step instructions and photographs of the process.
  
• - Technical information about making sourdough rye bread. Provides recipes, procedures, references and calculators.
  
• - This page will take the novice sourdough baker from a jar of flour and water to a loaf of bread. Step-by-step instructions that avoid technical jargon.
  
• - Instructions for making a sourdough starter, creating a sponge and making it into bread dough. Includes details of how to rise and bake the bread.
  
• - General information about how sourdough works and how to make a sourdough starter. The author also explains how to feed a sourdough starter, dehydrate and reconstitute it. Instructions for converting recipes calling for commercial yeast into sourdough r
  
  

• Usenet rec.food.sourdough - news: - Google Groups
• Usenet rec.food.baking - news: - Google Groups